How To Defrost Meat: 4 Proven Ways

In this article, learn more about How To Defrost Meat: 4 Proven Ways. Fresh or thawed meat can be stored in the refrigerator for no more than 2 days..

Fresh or thawed meat can be stored in the refrigerator for no more than 2 days. That is why it is convenient to freeze meat, especially in small portions. 

 

But the question is how to properly defrost meat, because if you do it wrong, the meat can change its taste and even become unusable!

We will share some tips on how to properly defrost meat.

1. Defrost in the refrigerator.

 

Unfortunately, this method is not the fastest, but you do not have to worry about bacteria, and also that the meat will go bad. In addition, if you change your mind about cooking the meat, you can move it back to the freezer without even waiting for it to completely thaw. But it is worth considering a few details, for example, the temperature in the refrigerator. It should not exceed + 4-5 degrees. Remember also that when properly defrosted, the meat should not release a lot of moisture or smell bad. Leave it either in its original packaging, or in a plate, on the bottom of which it is worth laying a paper towel. Do not defrost meat in a bag, as it can "suffocate".

2. In cold water.

 

This option is faster and will take about 2-3 hours, but you will have to tinker with it.

Type cold water into a convenient container and dip the meat into it right in the package. If there is no packaging, pack the meat tightly in a bag or wrap it with a film, but only so that water and air do not get into the meat, otherwise the bacteria will not keep you waiting, and after cooking the meat will become rubbery. You need to change the water every 20-30 minutes so that the temperature remains unchanged and the meat thaws evenly.

3. In a microwave oven.

 

It is extremely rare to use this option, since bacteria in meat spread at the speed of light. And yes, do not forget that after the microwave it is impossible to put the meat back into the freezer, it will spoil very quickly and become unusable. Carefully study the function of defrosting meat, compare the time and grams. When sending meat to the microwave oven, do not leave it unattended, turn every 3 minutes so that it thaws evenly. Drain the secreted liquid as soon as it appears, otherwise it will bake and the meat will begin to cook in it, remaining frozen inside.

4. In the oven.

 

This option is only suitable for those who have a modern gas stove and oven with the option of regulation and various additional functions. To defrost meat, you will need the “drying” function, but the main thing is to adjust the temperature so that it does not exceed +25 degrees.

Place a plate of meat on a baking sheet (do not forget to remove the packaging), cover with another plate on top. Turn off the convention if it doesn't turn off automatically and watch. If liquid appears, do not forget to drain it. Also turn the meat over, but every 5 minutes, and you don’t have to worry, the taste will not deteriorate from such defrosting.