Author: Karen Lennox
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Step-by-step instructions with photos on how to properly dry bananas. Banana Drying Secrets from Webspoon.ru
Bananas are liked not only by children, but also by adults, and therefore they are a frequent guest on our table. Have you tried dried bananas?
Drying bananas in order to prepare them for the future is unlikely to be done by anyone in our country. But it is possible and necessary to dry bananas in order to get an excellent natural delicacy without preservatives, flavors, flavor enhancers.
Dried bananas can be added to sweet pastries, you can take it with you on the road, hiking, as a delicious snack to school. If you choose the right temperature for drying bananas, then they will retain vitamins and nutrients to the maximum.
For drying, choose ripe but not overripe bananas. Bananas should have fairly firm flesh. Bananas take a long time to dry, so try to cut them into thin slices, which will shorten the drying time of the bananas. After drying, store bananas in a cool, dry place in a tightly sealed jar.
Banana Recipes
Step 1
In order to dry bananas, we need bananas, a cutting board, and a sharp knife.
Step 2
Peel bananas and cut into thin slices.
Step 3
Arrange sliced bananas in a single layer on vegetable drying trays. Turn on the dryer and cook until the bananas are ready. This takes approximately 3 hours. If you do not have such drying, then spread them on dry baking sheets and send them to the oven at 50 ° C. In the oven, it will take you 3 to 5 hours to dry bananas.
Step 4
Bananas are dried. Transfer them to clean, dry jars and close tightly, store in a cool place.