The taste and smell of dried onions in dishes is different from the taste and smell of raw or fried onions in the same dish, so housewives often add both dried and fresh onions to the dish.
Dried onions are an excellent aromatic condiment. It gives dishes a rich aroma, a special taste and smell. The taste and smell of dried onions in dishes is different from the taste and smell of raw or fried onions in the same dish, so housewives often add both dried and fresh onions to the dish.
Onions can be dried at home without any problems. And although dried onions can be purchased in stores, but cooked at home, they have the best flavor. In addition, dried onions can be taken with you on a hike, on a business trip. It does not take up much space, weighs very little, but it will significantly improve the taste of your dishes.
You can dry the onions in the oven on a baking sheet, spreading the onion rings in one layer at a temperature of 65-70 ° C. This will take approximately 6-7 hours. But the best way is to dry onions in a special dryer for fruits and vegetables. In a few hours you will have a fairly large portion of dried onions.
Recipes with the ingredient onion
In order to dry the onion, we need the onion itself, a sharp knife and a kitchen board.
Peel the onion and cut into thin rings or half rings. The thinner the onion is cut, the faster it will dry out.
Divide the half rings of the onion.
Put the prepared onion in a single layer on the electric dryer grate.
Dry at a temperature of 65-70 ° C until ready. This will take approximately 2-3 hours.
Dried onion is ready.