Oyster mushrooms are excellent, very tasty mushrooms. Most often, oyster mushrooms are boiled, fried or stewed. They can also be salted and marinated.
Oyster mushrooms are excellent, very tasty mushrooms. Most often, oyster mushrooms are boiled, fried or stewed. They can also be salted and marinated. And although drying oyster mushrooms is not a very common way of harvesting these mushrooms, it has a right to exist.
Sometimes it happens that you have purchased too many mushrooms and do not have the opportunity to process them into a dish at one time. And then, in order for the mushrooms not to deteriorate, they are dried. Already dried, oyster mushrooms can be stored for a long time. From them at any convenient time you can cook a lot of delicious dishes. Store dried oyster mushrooms in a cool, dry place.
Recipes with oyster mushrooms
Step 1
For work, we need oyster mushrooms, a cutting board, a knife, a dryer for vegetables and fruits.
Step 2
Clear oyster mushrooms from debris. Separate the caps from the legs. Cut large hats into several pieces.
Step 3
Arrange the prepared mushrooms in a single layer on the trays of the electric dryer for vegetables and fruits.
Step 4
Dry the mushrooms until cooked (approximately 8 hours with an average power of an electric dryer). Store ready-made mushrooms in a dry, tightly closed container in a cool place.