Author: Dean Rouseberg
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Fragrant, juicy strawberries are a real tasty summer treat. It cannot be compared with the “plastic” strawberries that are sold in supermarkets all winter. We eat real homemade strawberries from the garden in a few minutes, and the winter store is no longer so tasty.
Fragrant, juicy strawberries are a real tasty summer treat. It cannot be compared with the “plastic” strawberries that are sold in supermarkets all winter. We eat real homemade strawberries from the garden in a few minutes, and the winter store is no longer so tasty.
If you have already harvested a large crop, then there comes a moment when the strawberries have nowhere to go, and it keeps bearing fruit and fruit. I immediately recall the fact that in a month there will be no more strawberries, and that's when you want it again. And if you have already made strawberry jam, filled the pantry with strawberry compotes, and the freezer with strawberries, then you can safely dry the strawberries at home.
As a result of drying, you will get the most fragrant and very beautiful strawberry chips. These chips can decorate desserts. You can brew them with tea. Can be added to charlotte, muffins and muffins. And you can serve as natural sweets with herbal tea. Great taste and aroma guaranteed!
Recipes with fresh strawberries
Step 1
To properly dry strawberries, you will need a colander, water and an electric dryer.
Step 2
Strawberries need to be washed. Dry. Cut off the stems.
Step 3
Slice strawberries into 2mm thick slices. Spread out in a single layer on the trays of the electric dryer.
Step 4
Dry first at 55°C and finally at 70°C. Drying strawberries will take approximately 4 hours. Dried strawberries are ready.