How To Feed A 7-month-old Baby

Author: Ivan Red Jr. Time for reading: ~2 minutes Last Updated: August 08, 2022

In the 7th month the child is given: Milk porridge At the age of 6 7 months the child is fed porridge. This is an age-differentiated food that is given to both healthy and healthy children

In the 7th month the child is given :

Milk porridge

At the age of 6 - 7 months the child is fed porridge. This is an age-differentiated food that is given to both healthy and children with health problems (prematurity, malnutrition, anemia, rickets, gastrointestinal diseases) and contains many useful nutrients - vitamins, minerals, dietary fiber and starch. The porridges have a thicker consistency than the puree and their absorption is slower, requires time and puts a strain on the gastrointestinal tract of babies. Due to this fact, it is desirable to give one or two meals before the last. In the beginning, the feeding starts with porridge, which contains only one type of flour and without other additional ingredients (fruits or vegetables). Such are rice and corn. Gluten-free rice flour porridge is best. To be complete, it must also contain milk. It starts with 5-6 teaspoons, increasing the amount every day to completely replace one dairy meal. The various porridges, which contain citrus fruits, nuts, strawberries, honey or chocolate, should be introduced into the menu gradually and very carefully. These products can cause allergic reactions. When including a new type of porridge, it is necessary to pay attention to how the child tolerates it (watch for disorder, colic, belching). At the mother's choice, fruit puree can be added to the prepared porridge. When including a new type of porridge, it is necessary to pay attention to how the child tolerates it (watch for disorder, colic, belching). At the mother's choice, fruit puree can be added to the prepared porridge. When including a new type of porridge, it is necessary to pay attention to how the child tolerates it (watch for disorder, colic, belching). At the mother's choice, fruit puree can be added to the prepared porridge.

Egg yolk

Egg yolk is a product of high nutritional value and contains valuable fats, vitamins A, D and E, iron and phosphate salts. It is desirable to add hard-boiled egg yolk to the vegetable puree three times a week. A necessary condition for cooking is that the egg is fresh. Prolonged cooking (10-15 minutes) is important because in this way the microorganisms that have penetrated through the shell are destroyed and the nutritional value and absorption are not reduced. The yolk should be well ground and mixed with the puree or porridge. Relatively rarely, a rash may occur on the skin, which requires discontinuation of administration for about 1-2 months. After this period you can try again with small amounts. For children prone to allergies, the inclusion of egg yolk in the menu is postponed until the end of the first year.

How To Feed A 7-month-old Baby

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