Beets are an obligatory attribute of borscht, vinaigrette and beetroot. Due to the presence of fiber in its composition, beet (beet) improves intestinal motility and regulates metabolic processes.
Beets are an obligatory attribute of borscht, vinaigrette and beetroot. Due to the presence of fiber in its composition, beet (beet) improves intestinal motility and regulates metabolic processes. It also prevents high blood pressure. Beetroot betaine is not destroyed by heat treatment and therefore works well both in beetroot juice and in borscht.
And if you take into account that beetroot is a very affordable vegetable, it is not surprising that it has taken a strong place in our diet. One great way to preserve a bountiful harvest of beets is to freeze them.
It is very convenient to freeze portioned beet preparation for making borscht, and at the right time just pull the bag out of the freezer. You will not need to clean and rub anything, wash your hands from red pigment. It is enough just to put the contents of the package into a pan with fat, simmer for a while and add to the pan with borscht. Freezing vegetables always helps!
Recipes with Beetroot Ingredient
Step 1
For work, we need beets, a kitchen board, freezer bags, a grater, a knife.
Step 2
Wash beets well under running water and peel.
Step 3
Grate the beets on a grater with large holes.
Step 4
Arrange the grated beets in portions in special packages for freezing. At the same time, you should try to squeeze the air out of the bags with beets as much as possible. Send packages to the freezer. Use as needed.