How To Freeze Black Elderberry

Author: Maryam Ayres Time for reading: ~1 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

Black elderberry is an interesting berry with a lot of useful properties. It contains sugars, organic acids, essential oil, carotene, tannins. Thanks to such a rich composition, elderberry has antipyretic, soothing, diaphoretic, tonic, astringent properties.

How to freeze elderberry correctly

Elderberries are harvested in early September and at this time they are harvested for the winter. Compotes, jelly, jam, jam, syrup, marshmallow, puree, juice can be prepared from black elderberry berries. All these dishes are interesting, tasty and have healing properties.

The fruits of black elderberry for the winter can be dried, frozen, jam, jam, puree, juice. Freezing is a great way to preserve black elderberry for the winter. It is important to remember that black elderberries should be frozen in portions, as they do not tolerate repeated freezing.

Recipes with black elderberry

Option 1

whole berries

Option 2

puree with sugar

Ingredients:

black elderberry

We will need:

Colander
Freezer bags

How to freeze black elderberries with whole berries step by step instructions with photos

Step 1

For work, we need black elderberry, a colander, freezer bags.

Step 2

Sort the elderberry, remove the petioles, spoiled and rumpled berries.

Step 3

Wash and dry the elderberry.

Step 4

Arrange the berries in portions in freezer bags. Close the bags, while squeezing the air out of them as much as possible. Send to the freezer for storage.

Ingredients:

black elderberry
Sugar

We will need:

Blender
Freezer plastic container
Colander