Author: Alexander Bruni
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Carrots are a very healthy vegetable. In terms of carotene content, it is ahead of almost all fruits and vegetables. And at the same time, carrots are in a very affordable price category.
Carrots are a very healthy vegetable. In terms of carotene content, it is ahead of almost all fruits and vegetables. And at the same time, carrots are in a very affordable price category. In addition to carotene, it contains fiber, sugars, minerals, and vitamins. The systematic use of carrots in the human diet improves his vision, skin condition, improves appetite and relieves fatigue, improves the condition of hair and nails, increases the body's resistance to colds.
It is best to eat carrots grown without nitrates, fertilizers and other harmful substances. It is such carrots that people often grow in their garden or dacha. There comes a moment when you have a question: how to save the grown crop?..
Freezing is one of the best ways to preserve carrots. It is best to freeze grated carrots in portions, that is, in a portion that you use at a time when preparing a dish. By the way, frozen carrots practically do not lose vitamins and its benefits are invaluable.
Remember that for freezing vegetables at home, you should purchase special tight bags. They have a vacuum closing system and will not tear during freezing. It is very easy to squeeze air out of such a bag before freezing carrots.
Recipes with carrots
Step 1
To freeze, you will need fresh carrots, a kitchen board, a knife, a grater, and freezer bags.
Step 2
Wash the carrots, carefully and properly clean.
Step 3
Grate on a grater with large holes.
Step 4
Pack carrots in portions in special bags for freezing. At the same time, as much air as possible should be squeezed out of the bag. Send packets to the freezer and use as needed. Frozen carrots are ready!