How To Freeze Corn
Author: Maryam Ayres
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
CHAPTERS (Table Of Contents)
Many people love fresh sweet corn. But we can feast on freshly cooked young corn for a very short time: from the end of July to the end of August.
How to freeze corn for the winter at home
Many people love fresh sweet corn. But we can feast on freshly cooked young corn for a very short time: from the end of July to the end of August.
But there is a way to keep young corn for a long time and eat it in winter - this is freezing. Also, frozen corn can be used for salads, casseroles, first and second courses.
In addition, frozen corn does not lose its aroma and taste when defrosted. It is very important that you pay attention to the variety of corn you are going to freeze. Sweet sugar varieties are perfect for this.
Recipes with fresh corn on the cob
- Water
- Fresh corn on the cob
- Freezer bags
- Pot
How to freeze corn cobs of corn step by step instructions with photos
Step 1
For work, we need fresh corn on the cob, freezer bags, water, a saucepan.
Step 2
Heat 2 liters of water to a boil. Dip the corn into it and cook for 5 minutes.
Step 3
Quickly cool the cobs in ice water, dry.
Step 4
Portion the cobs into freezer bags. Squeeze as much air out of the bags as possible. Send to the freezer for storage.
- Water
- Fresh corn on the cob
- Pot
- Knife
- Board kitchen
- Bowl
- Freezer bags
How to freeze corn in grains step by step instructions with photos
Step 1
For work, we need fresh corn on the cob, a saucepan, 2 liters of water, a knife, a kitchen board, freezer bags.
Step 2
Bring water to a boil. Drop the corn cobs into boiling water. Cook until done. For sweet corn, the cooking time is 15 minutes.
Step 3
Cool corn in ice water.
Step 4
Cut the seeds with a sharp knife.
Step 5
Arrange corn kernels, portionwise, in freezer bags. Then freeze in the freezer. There, corn can easily be stored until the next season.