Many people love fresh sweet corn. But we can feast on freshly cooked young corn for a very short time: from the end of July to the end of August.
Many people love fresh sweet corn. But we can feast on freshly cooked young corn for a very short time: from the end of July to the end of August.
But there is a way to keep young corn for a long time and eat it in winter - this is freezing. Also, frozen corn can be used for salads, casseroles, first and second courses.
In addition, frozen corn does not lose its aroma and taste when defrosted. It is very important that you pay attention to the variety of corn you are going to freeze. Sweet sugar varieties are perfect for this.
Recipes with fresh corn on the cob
Step 1
For work, we need fresh corn on the cob, freezer bags, water, a saucepan.
Step 2
Heat 2 liters of water to a boil. Dip the corn into it and cook for 5 minutes.
Step 3
Quickly cool the cobs in ice water, dry.
Step 4
Portion the cobs into freezer bags. Squeeze as much air out of the bags as possible. Send to the freezer for storage.
Step 1
For work, we need fresh corn on the cob, a saucepan, 2 liters of water, a knife, a kitchen board, freezer bags.
Step 2
Bring water to a boil. Drop the corn cobs into boiling water. Cook until done. For sweet corn, the cooking time is 15 minutes.
Step 3
Cool corn in ice water.
Step 4
Cut the seeds with a sharp knife.
Step 5
Arrange corn kernels, portionwise, in freezer bags. Then freeze in the freezer. There, corn can easily be stored until the next season.