Author: Ivan Red Jr.
Time for reading: ~2
minutes
Last Updated:
August 08, 2022
It is very convenient to freeze fresh vegetables, fruits and berries during the season. Their taste cannot be compared with pickled or those sold fresh in winter.
It is very convenient to freeze fresh vegetables, fruits and berries during the season. Their taste cannot be compared with pickled or those sold fresh in winter.
Zucchini is great for freezing and can then be added to soups and other vegetable dishes. Of these, you can cook a casserole in winter or fry in batter. You can freeze the squash semi-finished product in order to make squash pancakes from it in the winter. And you can freeze already fried zucchini. In winter, it is enough to defrost such zucchini and grease with mayonnaise with garlic and herbs - it will turn out very tasty.
Using such different ways of freezing zucchini, you can enjoy it all year round.
Recipes with zucchini
Step 1
For work, we need a zucchini, a plate, cling film, a kitchen towel.
Step 2
Wash the zucchini and dry well with a towel.
Step 3
Slice the zucchini into 1 cm thick slices.
Step 4
Spread the mugs on a plate in several layers, layering the layers with cling film. This will prevent the circles from sticking together.
Step 5
Send the zucchini to the freezer for 1.5-2 hours to freeze.
Step 6
Divide frozen zucchini into freezer bags. Send the zucchini to the freezer for storage. Frozen zucchini is ready. Such zucchini is used for frying in batter. Before frying, defrost the zucchini and drain the resulting liquid.
Step 1
For work, we need fresh zucchini, a knife, a kitchen board, a kitchen towel, freezer bags.
Step 2
Wash the zucchini and wipe with a towel.
Step 3
Cut zucchini into small cubes.
Step 4
Divide prepared zucchini into freezer bags. Send for storage in the freezer. Such zucchini is used for making soups, stews, mashed potatoes.
Step 1
For freezing, you will need zucchini, a grater, plastic bags, a kitchen board.
Step 2
Wash the zucchini, wipe dry. Grate the zucchini on a grater with large holes.
Step 3
Squeeze moisture out of the grated zucchini with your hands.
Step 4
Pack portioned grated zucchini into freezer bags. These zucchini are an excellent preparation for making squash pancakes.
Step 1
For work, we need a zucchini (1 kg), sunflower oil 50 ml, a frying pan, a knife, a kitchen board, freezer bags.
Step 2
Wash the zucchini, wipe dry, cut into circles 1 cm thick.
Step 3
Fry the zucchini on both sides until tender in vegetable oil. Salt to taste.
Step 4
Arrange fried zucchini in a single layer until completely cooled.
Step 5
Divide cold zucchini into freezer bags. Send to freezer for storage. These zucchini are an excellent preparation for making snacks with mayonnaise, herbs and garlic.