How To Get The Most Juice Out Of A Lemon
CHAPTERS (Table Of Contents)
Freshly squeezed lemon juice is an ingredient in many recipes. It is added when preparing homemade mayonnaise, chopped fruit is sprinkled with juice, protecting them from browning.
How to squeeze juice from a lemon without a juicer
Freshly squeezed lemon juice is an ingredient in many recipes. It is added when preparing homemade mayonnaise, chopped fruit is sprinkled with juice, protecting them from browning.
Lemon juice is one of the ingredients in healthy salad dressings. Sometimes it is difficult to squeeze out all the juice from a lemon without leaving any residue.
It should be remembered that the juice will be squeezed out easily and simply when you weaken or destroy the cell membranes that hold it in a lemon. To do this, before you squeeze the juice, do some manipulations with the lemon. And then you will be able to squeeze the maximum amount of juice out of the lemon.
Recipes with Lemon
- Lemon
- Bowl
- Knife
- Metal sieve
- Manual juicer
- Fork
- Board kitchen
How to squeeze the maximum amount of juice from a lemon step by step instructions with a photo
Step 1
For work, we need a lemon, a knife, a kitchen board, a small metal sieve, a manual lemon juicer, a bowl, water, a fork.
Step 2
Prick the lemon peel shallowly with a fork in 5-6 places.
Step 3
Heat the water to 70 ° C and dip the lemon in a bowl of water for 1 minute.
Step 4
Take out the lemon and roll it on the kitchen board, pressing on it with the palm of your hand so that the shape of the lemon is slightly deformed.
Step 5
Cut the lemon in half.
Step 6
Place one half in the juicer, cut side down. Press hard enough to rotate the lemon half around the axis of the juicer.
Step 7
Strain the squeezed juice from the pulp and seeds.
Step 8
Lemon juice is ready to go.
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