A quick-cooked scrambled egg or boiled egg is an integral part of the modern breakfast. Eggs are in an affordable price category, are quickly prepared, and are always present on store shelves.
A quick-cooked scrambled egg or boiled egg is an integral part of the modern breakfast. Eggs are in an affordable price category, are quickly prepared, and are always present on store shelves.
Chicken eggs are a healthy and nutritious product. They consist of a complete set of easily digestible proteins, vitamins, minerals and trace elements. Boiled eggs are an integral part of fillings, snacks, salads. Housewives use them almost every day to prepare their culinary masterpieces.
I bring to your attention advice on how to chop 2 eggs in a few seconds, which can be used in the filling, in salads, for making snacks. With this method, you yourself will be able to control the degree of crushing of eggs and you can grind them into large or very small particles, depending on the specific case.
Recipes with chicken eggs
Step 1
For work, we need a knife, boiled eggs, a tall mug.
Step 2
Place 2 peeled eggs in a mug.
Step 3
With quick movements of the knife, from wall to wall, chop the eggs. After 5-6 movements, the eggs will be crushed.
Step 4
If you need smaller pieces, make another 5-6 strokes with a knife.
Step 5
The eggs are ready to go.