Every housewife wants her dishes to be not only tasty, but also healthy and beautiful. To improve the taste, as well as the appearance of the soup, borscht or broth, we add various herbs.
Every housewife wants her dishes to be not only tasty, but also healthy and beautiful. To improve the taste, as well as the appearance of the soup, borscht or broth, we add various herbs.
But it often happens that beautiful, fragrant and fresh greens, added to the dish at the wrong stage of cooking, lose their color, aroma and become unappetizing.
Young housewives have a question: "How to keep the color of greens in the soup?". It turns out it's not hard at all. Take our advice, and your soups will surprise your loved ones not only with taste, but also with a beautiful appearance.
Recipes with fresh parsley
Step 1
For work, we need ready-made hot soup, parsley, a knife, a kitchen board, soda - on the tip of a knife.
Step 2
Finely chop the parsley.
Step 3
Remove boiling soup from heat. Add prepared greens and a pinch of soda to the pan. Mix. Baking soda will not affect the taste of the soup in any way, but it will allow the greens to remain brighter.
Step 4
Cover the pot with a lid and leave for 4-5 minutes.
Step 5
The soup is ready to serve.