How To Make Chocolate Chips

Joe Fowler Author: Joe Fowler Time for reading: ~1 minutes Last Updated: August 08, 2022
How To Make Chocolate Chips

CHAPTERS (Table Of Contents)



Chocolate is a well-known antidepressant. According to the calming effect on the body, chocolate can only compete for the championship with ice cream. People who are engaged in heavy mental activity or are stressed at work include a delicacy of cocoa beans in their diet and this helps them a lot.

 
 

How to make beautiful chocolate chips for a cake

Chocolate is a well-known antidepressant. According to the calming effect on the body, chocolate can only compete for the championship with ice cream. People who are engaged in heavy mental activity or are stressed at work include a delicacy of cocoa beans in their diet and this helps them a lot.

Yes, we all love to eat chocolate. We use it to make desserts, add it to pastries, prepare chocolate sauces. Chocolate is also widely used to decorate cakes.

Chocolate can be grated to decorate the dish, it can be used to make chocolate icing. But sometimes you want to decorate a dessert or cake with beautiful chocolate curls. Ordinary chocolate contains a fairly large amount of cocoa butter and chips made from such chocolate are brittle and break.

It turns out that it is quite easy to turn ordinary chocolate into one that will easily make beautiful, large, plastic curls. Such flexible chocolate chips can decorate any dessert and surprise your family and friends.

Recipes with dark chocolate ingredient

Ingredients:
  • Honey
  • Chocolate black
We will need:
  • Bowl
  • vegetable peeler
  • food package

How to make chocolate chips step by step instructions with photos

Step 1

 

For work, we need dark chocolate (100 grams), 2 tablespoons of honey, a paring knife (housekeeper knife), a small bowl, cling film.

Step 2

 

Break the chocolate, place in a bowl, add honey.

Step 3

 

Melt everything in a water bath, stirring.

Step 4

 

Line a small bowl with cling film and place the chocolate mixture into the bowl. Leave at room temperature for 1 hour to solidify completely (do not spread in the refrigerator).

Step 5

 

Remove the hardened chocolate from the bowl. Wrap the end of the chocolate bar in cling film and take the chocolate bar with your left hand by this end. Using a housekeeper knife, cut the chocolate into shavings in the same way as peeling off the skin of a potato.

Step 6

 

The flexible chocolate chips are ready to go.

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