How To Make Chocolate Leaves
CHAPTERS (Table Of Contents)
I suggest you learn how to make chocolate leaves. Such a simple and tasty decoration can ennoble any cake, pastry or ice cream.
Let's make chocolate leaves with our own hands
I suggest you learn how to make chocolate leaves. Such a simple and tasty decoration can ennoble any cake, pastry or ice cream.
Chocolate leaves can be made from white, milk or dark chocolate. You can also make chocolate leaves from all types of chocolate and alternate them on a confection.
To make chocolate leaves look spectacular, choose small, dense, fresh leaves with pronounced veins.
Recipes with dark chocolate ingredient
- Chocolate black
- Pot
- Bowl
- Spatula culinary
- Leaves
How to make chocolate leaves step by step instructions with photos
Step 1
For work, we need dark chocolate, leaves, a saucepan, a bowl, a culinary spatula.
Step 2
Wash and dry the leaves.
Step 3
Break the chocolate and place in a bowl. Place the bowl in a pot of water heated to 45°C. Stir the chocolate with a spatula. After a while, the chocolate will completely melt.
Step 4
Apply chocolate in a thin layer on the inner surface of the leaves. Send to the refrigerator for 1 hour.
Step 5
Separate the leaves from the chocolate by pulling lightly on the edge of the leaf.
Step 6
Chocolate leaves are ready to go.
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