How To Make Icing Sugar

Author: Victoria Aly Time for reading: ~1 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

Icing sugar makes it easy to decorate your dishes. Such glaze can decorate cookies, gingerbread, Easter cakes. Making icing sugar is easy and simple. However, you should take into account some nuances so that everything works out perfectly:

How to make icing sugar frosting

- use only finely ground powder to prepare the glaze. Sugar is not suitable for making glaze.

- Sift the icing sugar well before kneading.

- When preparing the glaze, do not use a whisk or mixer. It is ideal to prepare the glaze by grinding the powder with a spoon.

- one protein will take approximately 180 g of powdered sugar.

- In the process of preparing the glaze, you can add a few drops of lemon juice. The icing will acquire a slight sourness.

- cover the products with glaze immediately after its preparation, as the glaze quickly hardens.

- use a spoon, spatula or brush to cover the products with glaze.

Recipes with powdered sugar

Ingredients:

Powdered sugar
chicken eggs

We will need:

Bowl
A spoon

How to make icing sugar step by step instructions with photos

Step 1

For work, we need an egg, powdered sugar, a bowl, a spoon.

Step 2

Separate the protein from the yolk.

Step 3

Put the protein in a bowl and add powdered sugar in portions, constantly rubbing.

Step 4

To prepare a liquid glaze, it is enough to mix 150 g of powder onto a medium protein.

Step 5

To make a medium-thick glaze, stir in 180 g of powdered sugar, and for a thick glaze, stir in 200 g. The glaze is ready.

How To Make Icing Sugar

CHAPTERS (Table Of Contents)

How to make icing sugar frosting

How to make icing sugar step by step instructions with photos

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