How To Make Jam

Author: Nia Rouseberg Time for reading: ~3 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

Jam is a great sweet that goes perfectly with toast. Many people have a question: how is jam different from jam or jam?

How to cook jam

Jam is a great sweet that goes perfectly with toast. Many people have a question: how is jam different from jam or jam? There are differences, and these differences are important. The main difference is consistency. It is thicker in jam than in jam, but not as thick as jam. It does not spread like jam, but at the same time it can be easily spread over toast or a piece of bread, unlike jam, which has a dense texture and is sometimes even cut with a knife.

Another feature is that berries and pieces of fruit, when making jam, are very boiled, so that sugar penetrates very well into their pulp. But at the same time, pieces of berries and fruits can be distinguished, unlike jam, where all the components are rubbed into a homogeneous mass.

If in a simple way, then jam is a jelly-like thick syrup with boiled pieces of berries and fruits. The preparation of jam can be described in several stages: the fruits are first boiled with a small amount of water. Then sugar is added and the jam is cooked first over high heat, and then cooked over low heat. It is very important to know how long to cook jam. Approximate cooking time is 30 minutes. However, the cooking technology may vary depending on what it is cooked from. There are several subtleties on how to cook jam correctly:

- the secret to making the perfect jam is the correct alternation of the heating power of the stove. First, the heating should be very strong, and then - weak;

- choose the right fruits and berries. They must contain natural pectin. It is he who, combining with acids and sugar, forms the very jelly-like consistency of jam;

- if you cook jam from berries or fruits that contain little natural pectin, pectin or gelatin (gelling sugar) should be added at the end of jam cooking;

- When cooking, add some unripe berries or fruits. They contain a large amount of natural pectin;

- wide dishes with a thick bottom are best suited for cooking;

- do not digest! Overcooked jam has a weak aroma and a dull color;

- check the readiness of the jam like this: hot jam should flow from a spoon with a thin thread, and cold jam should fall in pieces;

- remember the fruits rich in natural pectin: apples, quinces, apricots, gooseberries, plums, currants. You can make a mix by adding these fruits to other berries that are low in pectin in order to make a good jam with the right consistency;

- For jam, choose ripe, but not overripe fruits, adding a small portion of unripe fruits.

So, we offer you a recipe with a photo on how to cook jam correctly.

Recipes with cherry plum ingredient yellow

Recipes with apple ingredient

Ingredients:

cherry plum yellow
Water
Fresh pear
Sugar
Plum
Apple

We will need:

Pot
Knife
wooden spoon

How to cook jam step by step instructions with photos

Step 1

For work, we need a mixture of fruits - 1.2 kg, sugar - 800 grams, water - 100 ml, a knife, a boat, a saucepan.

Step 2

Wash all the fruits and cut into small pieces, removing the bones and the seed chamber beforehand.

Step 3

In a wide bowl with a thick bottom, combine all the fruits and water.

Step 4

Cook over medium heat, stirring with a spoon, until the fruit is boiled. This will take approximately 15 minutes.

Step 5

As a result, the fruits should be boiled, but the mass should not turn out to be absolutely homogeneous. Pieces of fruit should be visible. When you run the spoon along the bottom of the pan, there should be a "path".

Step 6

Add sugar.

Step 7

Cook for 10 minutes over high heat, stirring constantly. And then cook over low heat. The jam is ready when the hot mass flows off the spoon with a “thread”, and the cold mass falls in pieces.

Step 8

Ready jam can be packaged in sterilized jars, closed with lids and stored for the winter.

How To Make Jam

CHAPTERS (Table Of Contents)

How to cook jam

How to cook jam step by step instructions with photos

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