How To Peel Almonds

Author: Mark Velov Time for reading: ~2 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

Are almonds a nut or not? The almond tree is one of the species of the subgenus Almond of the genus Plum of the Rosaceae family. Its fruit is an oval drupe, inside of which there is an edible part - a "nut". Outwardly, it looks like an apricot stone. Thus, almond is a stone fruit.

Do you need to peel almonds

It is widely used as food and in cosmetics, as well as in medicine. It has been cultivated for over 4000 years. Almonds contain almond oil, vitamins, proteins and fats, some sugar, minerals, the amount of calcium, magnesium and potassium even exceeds that of nuts. Just 20 grams of almonds a day reduces the risk of cardiovascular disease by exactly half. It also lowers blood cholesterol levels and blood pressure.

There are sweet almonds, almonds and bitter almonds. Sweet almonds and almonds are eaten, the crumbliness and taste of which are highly appreciated during the Christmas holidays. It is consumed raw, fried, covered in chocolate and in various dishes, especially in baked goods. Marzipan, liqueurs, sweets are made from almonds, to which it gives a refined taste and unusual aroma. Most often, peeled almonds are required. And how to do it quickly and easily, consider in the detailed instructions.

Recipes with almonds

Ingredients:

Water
Almond

We will need:

Pot
Sieve
baking sheet
Kitchen towel

How to peel almonds step by step instructions with photos

Step 1

First, prepare the required amount of almonds, a pot of water, a kitchen towel, a small baking sheet and turn on the oven at a temperature of 60 ° C.

Step 2

We need just enough water to cover the almonds. Bring the water to a boil and blanch the almonds for about 1 minute.

Step 3

Drain the water and shake off the almonds. Lay out on a kitchen towel.

Step 4

We peel the almonds - we squeeze the bone with 2 fingers in this way and the almonds themselves pop out of the peel.

Step 5

Rinse in running cold water so that the almonds do not darken later. And immediately lay out on a small baking sheet so that the bones do not lie on top of each other (that is, in one layer). Dry in the oven at a temperature of 60-65 ° C for about 5-7 minutes. Cool down.

Step 6

Almonds are ready for further processing. Store in a hermetically sealed container in a dark place.

How To Peel Almonds

CHAPTERS (Table Of Contents)

Do you need to peel almonds

How to peel almonds step by step instructions with photos

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