Author: Victoria Aly
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Onions are a versatile vegetable. It is added to the first and second courses, used in the preparation of cutlets, potato pancakes, dumplings, casseroles. Add onions to salads and appetizers. Even onion marmalade can be made.
Onions are a versatile vegetable. It is added to the first and second courses, used in the preparation of cutlets, potato pancakes, dumplings, casseroles. Add onions to salads and appetizers. Even onion marmalade can be made.
This vegetable is good for everyone - it is both tasty and healthy. Just peeling onions is an unpleasant occupation. It is especially difficult when you need to peel a lot of onions or very small onions. Our advice will help you learn how to peel onions quickly, correctly and without tears.
Recipes with the ingredient onion
Step 1
For work, we need onions, a knife, a cutting board.
Step 2
Cut off the bottom of the bulb.
Step 3
Also cut off the top of the bulb.
Step 4
Cut the onion in half and place cut side down on a cutting board.
Step 5
Pry off the husk and pull. It separates quite easily. the bow is ready to go.
Step 1
For work, we need a small onion, water, a bowl, a saucepan, a knife, a cutting board.
Step 2
Bring water to a boil.
Step 3
Place the onion in a bowl and cover with boiling water for 2-3 minutes. The water should completely cover the bulbs.
Step 4
Drain the water. Cut off the bottom and top of the onion and pry off the top brown layer and pull. The husk is absolutely easy to remove, and at the same time, irritating volatile substances from the onion will not be released into the air and will not irritate our eyes either.
Step 5
The bow is ready to go.