Author: Dean Rouseberg
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Pineapple is a delicious and beautiful tropical fruit that has firmly entered our diet. It contains unique organic acids that promote digestion and burn excess fat. We add pineapples to various salads, pastries, prepare delicious drinks and desserts with it.
Pineapple is a delicious and beautiful tropical fruit that has firmly entered our diet. It contains unique organic acids that promote digestion and burn excess fat. We add pineapples to various salads, pastries, prepare delicious drinks and desserts with it.
Pineapple also looks great in a set of cutting various fruits on the festive table. Very often, young housewives have a question: “How to peel and cut a pineapple?” This is much easier to do than it seems at first glance, but it must be cleaned quite carefully and economically.
There are several ways to peel a pineapple. I suggest trying to peel and cut a pineapple in a simple and economical way. You can immediately serve pineapple cut in this way on the festive table or use it for cooking.
Recipes with pineapple
Step 1
For work, we need a pineapple, a knife, a cutting board.
Step 2
Wash the pineapple and cut in half.
Step 3
Then cut each half in half again, cut off the top leaves.
Step 4
Cut off the stem - it is hard and tasteless.
Step 5
Using a sharp knife, cut out the flesh of the pineapple, firmly guiding the knife along the peel from the inside.
Step 6
Put the cut out pulp on a cutting board and cut into pieces.
Step 7
The pineapple is ready to go.