Author: Nia Rouseberg
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Fragrant, juicy strawberries are a great summer treat. Lemonade, ice cream, smoothies are made from it. They bake pies, tarts, pies and rolls with it.
Fragrant, juicy strawberries are a great summer treat. Lemonade, ice cream, smoothies are made from it. They bake pies, tarts, pies and rolls with it. Harvest jams, jams and compotes. It is served with desserts, where it serves as both a decoration and a tasty part of the dessert. And to prepare all these delicacies, you need to know how to peel the berry correctly and quickly.
Basically, the process of peeling strawberries involves removing the stalk. This is done easily and quickly.
It turns out that removing this stalk can be as easy as shelling pears. It is enough to use an ordinary cocktail tube for this. With a tube, work will move very quickly. And remember: strawberries should be washed well before removing the stalk, and not after. In this case, the strawberries will remain juicy, will not lose a lot of juice, will not become watery. So, here is a simple instruction on how to peel strawberries quickly and without any hassle.
Recipes with fresh strawberries
Step 1
For work, we need fresh strawberries, a colander, a straw for cocktails.
Step 2
Wash strawberries well under running water. Shake off moisture.
Step 3
On the opposite side of the stalk of the berry, stick a tube for cocktails.
Step 4
Using a straw, squeeze out the stalk, pushing the straw through the strawberry. The process itself is quite easy. As a result, you will get a peeled strawberry with a neat hole.
Step 5
Strawberries are ready to go.