Author: Joe Fowler
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Pickled cabbage is a great, affordable and easy snack. It is especially nice when such an appetizer can be prepared quickly, and then stored in the refrigerator and used as needed.
Pickled cabbage is a great, affordable and easy snack. It is especially nice when such an appetizer can be prepared quickly, and then stored in the refrigerator and used as needed.
For serving, you can use ready-made pickled cabbage as an independent dish, or you can additionally chop onions, pickled cucumbers to it and get a completely different salad. It helps a lot to diversify our daily menu.
I suggest trying to pickle cabbage in a quick way. After 1 day, such cabbage will be ready for serving. Pickled cabbage prepared according to this recipe can be stored in the refrigerator for 5-7 days. And you can transfer to sterile jars and leave to be stored for the winter.
Recipes with the ingredient white cabbage
Step 1
For work, we need fresh cabbage - 1 kg, carrots - 200 grams, salt - 1 tbsp. l., sunflower oil - 75 ml, 60 ml of vinegar, 100 grams of sugar, garlic - 3 cloves, 2 bay leaves, 3 peas of black peppercorns, 2 peas of allspice, 250 ml of water, grater, knife, saucepan, kitchen board.
Step 2
Peel and grate the carrots on a grater with large holes.
Step 3
Slice the cabbage very thinly. It is better to use a special grater for this.
Step 4
Combine carrots and cabbage, mash well with your hands.
Step 5
Bring to a boil water with sunflower oil, salt, sugar, peppers, garlic, bay leaf. Boil 1 minute. Add vinegar.
Step 6
Pour cabbage with hot marinade.
Step 7
Mash cabbage again. Leave until completely cooled, and then send in the refrigerator for 1 day.
Step 8
Pickled cabbage is ready.