How To Pickle Onions
Author: Dean Rouseberg
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
CHAPTERS (Table Of Contents)
A quick recipe for pickling onions in vinegar. Step-by-step instructions with a photo of pickled onions.
Marinating onions
There are many recipes and ways to pickle onions. Each recipe is good in its own way. Pickled onion has a pleasant sweet and sour taste, changes its sharp and sharp taste, becomes softer and softer.
Pickled onions are suitable for salads, as a side dish for fried meat and barbecue, for fish. And passionate admirers of onions love pickled onions even as an independent snack and prepare it for the winter.
You can pickle both sweet onions and peninsular and spicy varieties. I offer a very quick way to pickle onions. Such an onion will be ready in 30-40 minutes.
Recipes with the ingredient onion
- Water
- Onion
- Sugar
- Salt
- Table vinegar 9%
- Knife
- Board kitchen
How to pickle onions step by step instructions with photos
Step 1
In order to pickle onions, we need onions - 2 heads, salt - 1 tsp, sugar - 2 tsp, vinegar 6% - 1 tbsp. l., water - 180 ml, a sharp knife and a kitchen board.
Step 2
Peel the onion. Cut into thin half rings.
Step 3
Prepare marinade. To do this, combine water, salt and sugar. Bring to a boil and add vinegar at the end.
Step 4
Put the onion in a deep bowl and pour over the hot marinade. Leave for 30 minutes, stirring occasionally.
Step 5
Squeeze the onion from the marinade. Pickled onion is ready.