How To Pickle Plums

Author: Nia Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

Plums are tasty and healthy fruits. We are accustomed to using plums when baking pies and pies, making marmalade, jams and preserves from them. Plums are pickled much less often. But in vain. Pickled plums are an exquisite and very tasty snack.

Marinating plums without sterilization

Pickled plums are a great addition to baked meat, poultry. They give them a special taste and aroma. These snack plums can be added to salads and used to make sandwiches. Plums are often pickled for the winter. It turns out that they can be marinated using the express method. In this case, after 24 hours, you can enjoy pickled plums and even serve them on the festive table.

Remember that for pickling, you should choose slightly unripe plums with sourness. If the plums are ripe, then after pickling they may become too loose, spread.

Recipes with plum ingredient

Ingredients:

Water
Bay leaf
Allspice
Black peppercorns
Sugar
Plum
Salt
Table vinegar 9%

We will need:

Pot
Knife