Tomatoes are very loved by all culinary specialists. Tomatoes are stewed, baked, sauces, salads, soup dressings are prepared from them, preserved for the winter.
Tomatoes are very loved by all culinary specialists. Tomatoes are stewed, baked, sauces, salads, soup dressings are prepared from them, preserved for the winter.
And cherry tomatoes are no exception. Cherry is most often used for making salads, decorating dishes. Sometimes, to cook a dish, you need to cut the cherry in half. And if you need to cut a small amount of cherry tomatoes, then there is no problem. But if there is a need to quickly prepare a salad for a large company, then a very simple but original way to quickly cut cherry tomatoes in half will help you.
You don’t need anything special for this: 2 small plates and a long sharp knife. Within a minute, an impressive pile of chopped cherry tomatoes will be waiting to be added to the salad.
Recipes with Cherry Tomatoes
Step 1
For work, we need cherry tomatoes, a sharp knife, 2 plates.
Step 2
Rinse the cherry tomatoes, remove the stalks. Arrange the cherry tomatoes in a single layer, close together on a plate.
Step 3
Lay the second plate on top so that it covers the cherry tomatoes, forming a house.
Step 4
There will be a gap between the plates.
Step 5
With your left hand, lightly press the top plate, and with your right hand, insert the knife into the slot and with cutting movements go around the circle of the plates, cutting the cherry inside.
Step 6
Remove the top plate.
Step 7
Cherries are ready to go.