Bread has been on the human table since time immemorial and has always been given a special place. Rye, wheat, dietary bread, with various tasty and healthy additives, rolls, long loaves, bagels - we are happy to buy bakery products in the store or bake them at home on our own, as they are always popular.
Bread has been on the human table since time immemorial and has always been given a special place. Rye, wheat, dietary bread, with various tasty and healthy additives, rolls, long loaves, bagels - we are happy to buy bakery products in the store or bake them at home on our own, as they are always popular.
But sometimes it happens that the bread at home is stale. Of course, we can use stale bread by making breadcrumbs out of it or soaking it and adding it to cutlets. But you can just refresh stale bread. Our advice will help you resolve this issue.
Recipes with the ingredient white bread
Recipes with rye bread ingredient
Recipes with the ingredient black bread
Step 1
For work, we need bread, water, a colander, a pan.
Step 2
Slices of bread must be placed in a colander or sieve.
Step 3
Put a colander in a pot of hot water, but so that the bread does not come into contact with water (like a steam bath), cover with a lid on top. Hold the bread in the steam bath for 2-3 minutes.
Step 4
The bread is ready.
Step 1
For work, we need bread, water, a baking dish or baking sheet, a culinary brush.
Step 2
If the bread was originally cut into slices, then grease each slice on all sides with water. If the bread was sold in the form of an uncut loaf, then the whole loaf should be greased on all sides with water. Leave bread for 10 minutes.
Step 3
Put the bread in a mold and send it to the oven preheated to 160 ° C for 10-15 minutes, depending on the size and thickness of the pieces of bread.
Step 4
The bread is ready. Use such bread for 1-2 hours, as then it will become stale again.
Step 1
For work, we need bread, water, microwave dishes.
Step 2
Bread cut into slices. Spray each slice on both sides with water. Place bread in a microwaveable dish.
Step 3
Cover the top with a lid. Send to the microwave at 600 W for 1.5 minutes. Leave covered until completely cool.
Step 4
The bread is ready. Such bread must be consumed within 2-3 hours, since then it will become stale again.