How To Remove Bitterness From Onions
Author: Dean Rouseberg
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
CHAPTERS (Table Of Contents)
Often, using raw onions, it is necessary to remove bitterness from it. Our advice will help you remove bitterness from onions quickly and correctly!
How to remove bitterness in onions
Onions are often used in recipes raw, pickled, boiled, fried, and so on. However, this indispensable vegetable in its raw form is characterized by a slight bitterness, which is completely undesirable in dishes. Therefore, housewives often have to wonder how to remove bitterness from onions so as not to spoil the dish.
How to remove bitterness from onions
In fact, cooks have long come up with a way to remove bitterness from onions, and not even one:
cut and place in a container with salted cold water, and after 10 minutes, rinse it with a colander - this is the most popular way to properly get rid of bitterness in onions;
green onions to be added, say, to a salad, should be finely chopped and slightly mashed (for example, with a potato masher), then pour over it with melted butter and rinse with warm water after 2 minutes;
another proven way to remove bitterness from onions is to pour boiling water over it and leave it for just a couple of minutes, then rinse with cold water;
The sweet variety of onion - red, for example, does not have much bitterness. Therefore, before removing the bitterness from red onions in one of the above ways, it is better to try it and make sure that its taste is impeccable.
If you just want to remove the bitterness from the onion, but do not want to change its taste at the same time, then use our advice. In just a few minutes, you can add such onions to the dish, and even those who do not like onions in dishes will like it.
Recipes with the ingredient onion
- Water
- Onion
- Knife
- Pot
- Cutting board
- Bowl
- Metal sieve
How to remove bitterness from onions step by step instructions with photos
Step 1
For work, we need onions, water, a bowl, a saucepan, a knife, a cutting board, a metal sieve.
Step 2
Bring 200 ml of water to a boil.
Step 3
Meanwhile, peel the onion and cut into half rings or finely chop.
Step 4
Place the prepared onion in a bowl, cover with boiling water and leave for 2-3 minutes. After that, put the onion on a sieve and rinse with cold water.
Step 5
The bow is ready to go.