How To Remove The Film From Beef Liver

Dean Rouseberg Author: Dean Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022
How To Remove The Film From Beef Liver

CHAPTERS (Table Of Contents)



The liver is a fairly accessible offal. The liver is prepared quickly, the dishes from it are tasty and nutritious. Who doesn't love liver pates, salads, liver cakes or pancakes? And what a delicious filling for pies and dumplings is obtained from the liver!

 
 

How to clean the liver from the film

The liver is a fairly accessible offal. The liver is prepared quickly, the dishes from it are tasty and nutritious. Who doesn't love liver pates, salads, liver cakes or pancakes? And what a delicious filling for pies and dumplings is obtained from the liver!

Mistresses widely use beef and pork, chicken and goose liver in their work. But in working with the liver there are some secrets that should be remembered: the liver must not only be cooked correctly, but also properly processed before cooking.

Before work, the liver should be washed, cleaned of bile ducts and film. If the film is not removed, then during frying the liver will become stiff because of this. Our advice will help you easily and simply remove the film from the liver.

Recipes with Beef Liver

Ingredients:
  • Water
  • Beef liver
We will need:
  • Pot
  • Bowl
  • Knife
  • Cutting board

How to remove the film from beef liver step by step instructions with a photo

Step 1

 

For work, we need beef liver, water, a saucepan, a bowl, a knife, a cutting board.

Step 2

 

Wash the liver well.

Step 3

 

Bring water to a boil in a saucepan and pour boiling water over the liver. Leave for 20 seconds.

Step 4

 

Put the liver on a cutting board and pry off the film on one side with a knife. Pull the film, helping yourself with your fingers. It separates easily.

Step 5

 

Similarly, remove the film from all sides of the liver. The liver is ready to go.

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