How To Roast Quail

Author: Maryam Ayres Time for reading: ~1 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

Quail dishes do not belong to the category of everyday. Their hostesses try to cook for the holidays. But in vain, because quail dishes are popular with many nations, and the meat itself is very healthy and nutritious.

How to fry quail in a pan

Quails are cooked, as a rule, whole carcasses. Fried quail is no exception. Frying quails is quite simple and fast. The main thing is to take into account some important nuances:

- before the heat, rinse and dry the carcasses well;

- fry quails in a well-heated pan;

— quails are fried rather quickly. Do not overdo the quails in the pan;

- serve the quails hot.

Recipes with quail ingredient

Ingredients:

Refined sunflower oil
Butter
Quail
Ground black pepper
Salt

We will need:

Pan
Cutting board
Food film
kitchen hammer
Knife

How to fry quail step by step instructions with photos

Step 1

For work, we need quail, sunflower oil - 2 tbsp. l., butter - 1 tbsp. l., salt - 0.5 tsp, ground black pepper - 0.2 tsp, frying pan, knife, cling film, cutting board, kitchen hammer.

Step 2

Cut off the neck from the carcass, remove the remnants of feathers.

Step 3

Open the quail by cutting along the breast. Remove the keel and thymus, lungs. Rinse well and dry.

Step 4

With the flat side of the hammer, lightly beat off the quail between two layers of cling film. Make blows in the area of breasts and legs.

Step 5

Rub the carcass on all sides with salt and pepper.

Step 6

Put in a well-heated pan with vegetable oil. Press down on top with a load, such as a small pot of water laid out on a kitchen board. Fry 5-6 minutes.

Step 7

Turn the carcass over to the other side. Add butter to skillet. Press down with a load and fry for another 3-4 minutes.

Step 8

The bird is ready to serve.

How To Roast Quail

CHAPTERS (Table Of Contents)

How to fry quail in a pan

How to fry quail step by step instructions with photos

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