How To Roast Sesame

Ivan Red Jr. Author: Ivan Red Jr. Time for reading: ~1 minutes Last Updated: August 08, 2022
How To Roast Sesame

Sesame is an interesting plant whose seeds are used in cooking. Sesame seeds are used for the production of sesame oil, for baking bakery products, for making gozinaki, and also as a seasoning. Roasted sesame seeds have a special taste and aroma.

 
 

Do I need to roast sesame

Sesame is an interesting plant whose seeds are used in cooking. Sesame seeds are used for the production of sesame oil, for baking bakery products, for making gozinaki, and also as a seasoning. Roasted sesame seeds have a special taste and aroma.

Sesame seeds contain a large amount of oil, organic acids, trace elements and vitamins. And sesame oil is considered one of the most useful. Sesame is good for joints and bones, it prevents the development of osteoporosis, improves blood clotting.

In ancient times, it was believed that sesame is part of the elixir of immortality, and in ancient Babylon, sesame was considered the food of the gods. Sesame is very popular in the countries of the East. There, sesame is used as an additive to many dishes. Our advice will help you figure out how to properly roast sesame seeds. When working, consider some of the nuances:

- fry sesame seeds in a clean and dry frying pan without adding oil;

- Fry sesame seeds in small portions. The portion should be such that you use it immediately for cooking, since roasted sesame seeds do not store for a long time;

- when frying, constantly stir sesame seeds and do not go anywhere;

- immediately pour the fried sesame seeds onto a flat dish - do not leave the fried sesame seeds in a hot pan, as it will overcook there and may even overcook.

Recipes with white sesame ingredient

Ingredients:
  • White sesame
We will need:
  • Pan
  • wooden spoon

How to fry sesame seeds step by step instructions with photos

Step 1

 

For work, we need sesame seeds, a frying pan, a wooden spoon. The pan should be clean, dry and wide.

Step 2

 

Pour the sesame seeds into the pan and start toasting the sesame seeds over medium heat.

Step 3

 

When the pan is hot, reduce the heat to low and continue to fry. Sesame seeds should be stirred all the time and do not leave the pan. When the seeds become a pleasant golden color, immediately remove the pan from the heat. It is very important to follow the process and not burn the sesame seeds.

Step 4

 

Pour the toasted sesame seeds onto a wide flat dish and spread evenly. Let him cool down. Sesame is ready to go.

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