How To Store Yeast Dough

Victoria Aly Author: Victoria Aly Time for reading: ~2 minutes Last Updated: August 08, 2022
How To Store Yeast Dough

CHAPTERS (Table Of Contents)



Housewives often pamper themselves and their loved ones with delicious and fragrant yeast pastries.

 
 

How to save ready-made yeast dough

Housewives often pamper themselves and their loved ones with delicious and fragrant yeast pastries. But sometimes they have a question - is it possible to postpone the process of baking yeast buns and pies when there is such an urgent need? Will the leftover dough go bad, because important fermentation processes take place there?

The need to postpone the yeast dough for several hours or even for a day arises when the hostess kneaded the dough and suddenly, unexpectedly, she had to solve other problems and she does not have time to bake products. It also sometimes happens that the hostess did not calculate the amount of dough, and it turned out to be too much to bake everything at once. What to do in such cases? Our advice will help you understand this issue.

Recipes with yeast dough ingredient

Ingredients:
  • Yeast dough
We will need:
  • Bowl
  • Food film
  • food package

How to store yeast dough step by step instructions with photos

Step 1

 

For work, we need yeast dough, a bowl, cling film, a food bag.

Step 2

 

If you have dissolved the yeast in warm milk or water and at this stage you need to interrupt work, then cover the bowl with the workpiece with cling film and send it to the refrigerator on the top shelf. Such a blank can stand in the refrigerator for 2 hours without harm to the future test. The fermentation processes in the refrigerator will not stop, but will greatly slow down.

Step 3

 

If you have already kneaded the dough and at this stage you need to interrupt your work for 3-4 hours, then place the dough rolled into a ball in a bowl greased with a thin layer of vegetable oil and cover with a film. Make a few holes in the film and send the bowl of dough to the refrigerator.

Step 4

 

You can set aside the yeast dough even for a day. To do this, place the dough in a food bag and close it tightly, leaving enough space for the dough. Send the bag of dough to the bottom shelf of the refrigerator.

Step 5

 

If you had to interrupt your work at the moment when the products were already formed, cover them with cling film and send them to the refrigerator. In this case, you will have 1-2 hours left to settle urgent matters and return to bake products.

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