Author: Karen Lennox
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Pies are one of the most favorite treats for many. Shortbread, yeast, with sweet or salty filling, they are liked by both adults and children.
Pies are one of the most favorite treats for many. Shortbread, yeast, with sweet or salty filling, they are liked by both adults and children. Sometimes the pie dough needs to be rolled out very thin, and the recipe dough itself is tender and sticky.
Young housewives sometimes have a question: “How to roll out sticky dough into a thin layer and how to carefully transfer such dough into a mold?”. It turns out that this is absolutely easy to do. To do this, just use an ordinary rolling pin and two sheets of parchment paper.
Use our advice and you can always easily roll out the dough thinly and easily transfer it to the mold.
Recipes with shortbread dough ingredient
Step 1
For work, we need dough, rolling pin, cutting board, parchment paper.
Step 2
Put the required piece of dough on a sheet of parchment paper. If the dough is very sticky, grease the parchment paper with a thin layer of vegetable oil.
Step 3
Cover the dough with a second sheet of parchment paper (greased too, if needed). Roll out the dough with a rolling pin to the desired size and thickness.
Step 4
Remove the top paper. If necessary, lightly dust the top of the dough with wheat flour. Roll the dough onto the rolling pin.
Step 5
Transfer the rolling pin along with the dough, place it over the form and unfold the rolling pin. The dough, when unfolded, will gently fall into the form.
Step 6
Trim the dough a little in the form and you can send it to the oven.