Author: Maryam Ayres
Time for reading: ~3
minutes
Last Updated:
August 08, 2022
Dishes from grated cottage cheese are more tender and tastier, but you will learn how to rub cottage cheese through a sieve and without a sieve from this article.
Cottage cheese is often used to prepare various desserts and savory dishes. But, unfortunately, the consistency does not allow using it in the form in which it is sold. Especially when it comes to home-made cottage cheese or store-bought in briquettes. Here we will offer several ways to grind cottage cheese using various devices.
In many recipes with step-by-step photos, there is a stage where the cottage cheese is ground. Don't underestimate him. If the cottage cheese is pre-grinded, then the dishes from it will turn out tastier, more magnificent and more tender. And the easiest way to make pureed cottage cheese is to use a sieve. There is only one secret - if the sieve is metal, it is better to do it with a silicone spatula, if it is from a different material, you can take a metal spoon. In short, the material of the spoon or spatula must be different from the material of which the sieve is made.
If there is no sieve at hand, you can use a blender. Kitchen appliances will loosen it no worse than a sieve. According to our step-by-step instructions, you will understand how to properly wipe the cottage cheese, and what it should look like after this procedure.
Recipes with cottage cheese
Step 1
For work, we need a sieve, a spoon, a bowl, cottage cheese.
Step 2
In portions of 30-50 grams, place the cottage cheese in a sieve. Place a bowl under the sieve - grated cottage cheese will fall into it. Press on top of the curd with a spoon and rub, rubbing it through a sieve.
Step 3
With this method, the grated cottage cheese turns out to be very tender.
Step 4
The curd is ready to go.
Step 1
For work, we need a cottage cheese, a meat grinder, a spoon, a bowl.
Step 2
In portions of 2-3 tablespoons, put the cottage cheese into the funnel of the meat grinder.
Step 3
In this way, skip all the cottage cheese through a meat grinder. Choose a grate with small holes for work. It is best if you pass the cottage cheese through a meat grinder 2-3 times.
Step 4
The curd is ready to go.
Step 1
For work, we need cottage cheese, a food processor, a spoon.
Step 2
Install the metal knife attachment in the food processor.
Step 3
Put all the cottage cheese that needs to be pureed into the bowl of a food processor at once. If according to the recipe cottage cheese should be combined with eggs, sour cream, yogurt, then you can place these products along with cottage cheese in the bowl of a food processor. In this case, the grinding of cottage cheese will be easier and faster.
Step 4
Turn on the processor for 3-5 minutes until the cottage cheese is crushed to the desired consistency.
Step 5
The curd is ready to go.