How To Wrap Bagels

Author: Karen Lennox Time for reading: ~2 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

Delicious, ruddy bagels with or without filling are a pleasant memory from childhood. Bagels are good with any serving: with tea, with coffee or cocoa, with milk, butter or kefir. And with sour cream - in general, a song!

How to wrap dough bagels

Bagels can be taken with you on the road, on a picnic, to school or to work. And even on the go, eating bagels is a pleasure. But young housewives often complain that the filling flows out of the bagels, which also burns during baking.

Often bagels are not baked at the same time: when some are ready, others are still damp. And if the second ones are cooked, the first ones are already burning. Also, sometimes bagels unfold during baking, do not hold their shape, and then, when served, do not have a presentable appearance. Our advice will help you deal with these problems.

Recipes with the ingredient jam

Recipes with yeast dough ingredient

Ingredients:

Jam
Yeast dough

We will need:

Knife
rolling pin
Cutting board

How to wrap bagels step by step instructions with photos

Step 1

For work, we need yeast dough, jam, a knife, a kitchen board, a rolling pin.

Step 2

Divide the dough into equal parts weighing 250-300 g. It is best to use a scale for this. Pre-dividing the dough into equal parts will help us later form bagels of the same size and weight. This is very important so that they all cook in the oven at the same time.

Step 3

Roll out each piece of dough into a circle 0.5-1 cm thick (thickness will depend on the type of dough you are working with).

Step 4

Cut the circle of dough into 8 equal pieces.

Step 5

Place 1 teaspoon of filling on the widest part of the dough. To prevent the filling from leaking out, use a thick filling or thicken a more liquid one by adding a few tablespoons of starch to it. Wrap each triangle with a roll so that the sharp corner of the triangle is pressed by the roll from above.

Step 6

Place the rolls on a baking sheet lined with parchment paper. When laying out bagels, keep a distance between them.

Step 7

The rolls are ready. They cooked evenly and at the same time, did not stick to each other, have a beautiful neat appearance, and the filling did not leak out, which is what we wanted to achieve.

How To Wrap Bagels

CHAPTERS (Table Of Contents)

How to wrap dough bagels

How to wrap bagels step by step instructions with photos

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