Incredible Food For Easter

Great Lent is coming to an end very soon and Easter is coming. According to tradition, Easter cakes, cottage cheese Easter, meat dishes are prepared in every house for this day, and eggs are painted.

Great Lent is coming to an end very soon and Easter is coming. According to tradition, Easter cakes, cottage cheese Easter, meat dishes are prepared in every house for this day, and eggs are painted. Every hostess wants to pleasantly surprise her family and guests with gourmet dishes and a chicly decorated festive table.

We offer you to cook Easter with condensed milk, cold cuts, appetizers from boiled eggs "Chickens", salad in the form of a chicken, fruit slices, duck in dough and one of the Easter cakes to choose from: Greek, Easter "wreath" or "Cruffin". And also tell you how easy and beautiful to paint Easter eggs.

Easter with condensed milk

 

Believe me, this is a very tasty Easter with a delicate, subtle caramel note. In addition, cooking Easter with condensed milk is very simple! You need to mix cottage cheese with melted butter, vanilla sugar, sour cream and boiled condensed milk. The resulting mass must be put into a mold and sent to the refrigerator overnight. You can decorate Easter with confectionery sprinkles, melted chocolate, candied fruits or dried fruits - it's up to your imagination.

A detailed Easter recipe with condensed milk is here >>> 

Kulich "Cruffin"

 

This cake attracts not only with its amazing taste (delicate rich crumb and thin crispy crust), but also with its chic look. At the heart of "Kraffin" - yeast dough. The filling of the Easter cake includes nutmeg, dried cranberries and almond petals. You can also use candied fruits, dried fruits and nuts.

A layer of dough with filling is rolled up into a roll, then cut into two parts and rolled into a beautiful holiday cake like a snail. Decorate the finished cake with powdered sugar and serve on the festive table!

Recipe for Easter cake "Cruffin" with step by step photos here >>> 

Meat cuts for Easter

 

Despite the spectacular appearance of cutting, preparing it is very simple! You will need three types of meat products: salami sausage, boiled pork and chicken pastorma. Meat products should be thinly sliced ​​and placed on a large plate in the form of a basket. Decorate the meat basket with fresh herbs and carrot and cucumber flowers.

See how to make a chic meat cut for Easter here >>> 

Boiled eggs for Easter "Chickens"

 

These are the simplest chicken eggs for a snack that will undoubtedly decorate your holiday table. To prepare such eggs, you need to carefully cut the egg white in a zigzag pattern, select the yolk. Eggs are stuffed with yolks mashed with mayonnaise. We make chicken eyes from black peppercorns, and beaks from carrots. The finished appetizer can be decorated with fresh herbs and served on the table.

Recipe for boiled eggs for Easter "Chickens" >>> 

Easter egg decoration (master class)

 

There are many options for decorating Easter eggs. We suggest dyeing white eggs with food coloring and creating patterns with duct tape.

On pre-cooked eggs, we paste various figures cut out of electrical tape. Then we dip the eggs into cups with diluted paint and hold for 2-3 minutes. Important: before you peel off the tape, the paint on the eggs must be completely dry. To add shine, eggs can be rubbed with vegetable oil. Spread the decorated eggs on beautiful dishes or in an edible basket, the recipe for which you will find here.

See how to paint eggs and make patterns with duct tape >>> 

Salad "Easter Chicken"

 

Wonderful, incredibly tasty puff salad. We spread fried onions and canned corn on the fried liver, grease with mayonnaise, on which we spread carrots and chicken proteins, again coat with mayonnaise. Sprinkle the salad with chicken yolk crumbs on top and decorate with carrots, protein and olives. Easter Chicken is ready!

A detailed recipe for Easter chicken salad >>> 

Fruit slicing for Easter

 

Fruit slicing for Easter can be made from fruits and berries available in early spring: citrus fruits, bananas, kiwi, seedless grapes. Add fresh pineapple chunks and berries.

See how beautifully cut fruit for Easter >>> 

Greek Easter cake

 

This is a very fragrant, soft, melt-in-your-mouth cake. Greek Easter cake is prepared on the basis of yeast dough, which we braid before baking. Easter cake can be sprinkled with various seeds (such as sesame seeds) or garnished with peeled boiled eggs. 

Greek Easter cake recipe with step by step photos >>> 

Duck in dough

 

A real festive dish that will become a spectacular decoration of the Easter table! The duck is generously rubbed with spices and stuffed with apples. Then we wrap the duck in the dough and send it to bake in the oven until cooked. You can serve such a duck on a dish of dough in which the duck was baked.

Step by step recipe for duck in dough with photos >>>

Easter wreath

 

This is a very tasty, tender and fragrant dough braid twisted into a wreath. Such a wreath is "weaved" from three strands of dough with different fillings: poppy seeds, raisins and nuts. Before baking, grease the wreath with egg yolk and sprinkle with sesame seeds. Such an Easter "wreath" can be served as a dessert or put in the center of the festive table for Easter, laying several colored eggs in the center.

See how to bake an "Easter wreath" >>>