Interesting Facts About Chinese Tea

Puerh, oolong, Gaba tea - 10 years ago, few people in our country had heard of these varieties. Today they remain exotic. But there are more and more Chinese tea lovers, it is much easier to buy it in Ukraine.

Puerh, oolong, Gaba tea - 10 years ago, few people in our country had heard of these varieties. Today they remain exotic. But there are more and more Chinese tea lovers, it is much easier to buy it in Ukraine.

To diversify your tea experiences, go to a specialized store instead of an ordinary supermarket. For example, choose a tasty and healthy tea from the https://taetea.com.ua/ua collection. If you don't know where to start getting to know Chinese tea culture, our article will help you figure it out.

Varieties of Chinese tea

China is the birthplace of tea, it was here that tea culture was born, which became familiar to Europeans by the 16th century. At first, tea was drunk as a medicine to strengthen health. Over time, the drink became everyday, tea was learned to be made in Japan and India.

The range of Chinese varieties is not limited to black and green. All teas are made from tea leaves, but the processing is different. Due to this, teas have different fermentation.

7 types of Chinese tea:

1. Puerhs: Shu (ready) and Shen (raw).
2. green
3. white
4. Yellow
5. Oolongs (these teas are also called turquoise).
6. Red (Europeans used to consider them black).
7. Black (very strong fermentation).

There are dozens of varieties in each of the listed categories. For example, pu-erh can be loose and pressed, oolong - dark and light, green varieties differ greatly in terms of taste and twisting of tea leaves. But quality Chinese tea is never hidden in bags, the masters are proud of it.

What are the benefits of Chinese tea?

In China, they say that "every cup drunk ruins the apothecary." Good varieties, made from raw materials of high mountain plantations, strengthen health, invigorate and lift the mood.

Useful properties of Chinese tea:

• Warms in the cold, refreshes in the heat.
• Relieves stress and tension, balances thoughts.
• Strengthens immunity.
• It cleanses the liver and blood of toxins, strengthens the walls of blood vessels.
• Improves digestion.
• Tones more gently than coffee, but acts longer.
• Accelerates the breakdown of fats, helps to lose weight.

The properties of tea depend on its variety, quality of raw materials and processing technology. White varieties are the most gentle. They are dried in the sun and slightly warmed in the oven, not fried or twisted. The maximum natural benefits are stored in such tea leaves.

Oolong Da Hong Pao is famous for the effect of tea intoxication. Pu-erhs are wonderfully invigorating. Green teas, especially with jasmine, improve sleep and relieve emotional stress.

Drink Chinese tea correctly

A proper tea party is a leisurely time. It is not for nothing that the Chinese pay attention to dishes. Place bowls, gaiwan and tea toys on the tea board, inhale the aroma of dry tea, listen to the taste and notes at the bottom of the still warm bowl.

It is better to brew Chinese tea not with infusion, but with short channels. Use high-quality drinking water (bottled, but not mineral), so the taste will be revealed better. Tender green, white, yellow and green varieties should not be poured with boiling water, it will spoil the refined taste. As soon as the water boils, remove the kettle from the heat and let it cool for a few minutes.

Drink Chinese tea without adding sugar, so you can better capture the nuances of taste. Be sure to try it, you will make unforgettable discoveries!