Jam Recipes That Will Surprise You

We cook an unusual jam from tomatoes with basil, peaches with walnuts, cucumbers and gooseberries.

We cook an unusual jam from tomatoes with basil, peaches with walnuts, cucumbers and gooseberries. Find your favorite original combination of fruits, berries and herbs!

Gooseberry jam with mint

 

Sweet bursting berries with mint flavor! You can't even tell it's a gooseberry!

From a glass of water and 500 g of sugar, boil the syrup. Cut off the tails of 500 g gooseberries. Pour the berries and three sprigs of mint with syrup and leave for 5-6 hours. Then bring to a boil and cool again. After boiling for the third time, take out the mint, and pour the jam into sterile jars. Enjoy!

Step by step recipe for gooseberry mint jam >>>

Tomato jam with basil

 

It's more of a sauce or chutney with tomato pieces in balsamic vinegar. Excellent with meat and poultry. And it is better to roll such jam into small jars to eat at a time.

Put peeled and chopped tomatoes (1 kg) into a saucepan, add sugar (600 g), a bunch of chopped basil and balsamic vinegar (60 ml). And then 4 times you need to do the following. Bring the mass to a boil, cook for 2-3 minutes, then leave for a day at room temperature.

Step by step recipe for tomato basil jam >>>

Dried apricot jam with walnuts

 

This is a very thick jam for breakfast toast or the original filling of puffs. We punch in a blender 200 g of dried apricots, 100 g of raisins and 150 g of walnut kernels. Transfer to a saucepan and add 150 ml of water. Cook for 10 minutes and send to a clean jar. Sugar can not be added at all!

Dried apricot jam recipe with walnuts >>>

Peach jam with walnuts

 

You will have a jam with almost transparent soft nuts and bright yellow pieces of peaches with a nutty flavor!

Take 600 g of peaches and sugar, as well as a glass of crushed walnuts. Peeled and pitted peaches cut into pieces, put in a saucepan, sprinkle with sugar and leave for an hour. Then bring to a boil and simmer for 25-30 minutes, stirring with a spatula. After half an hour, pour in the nuts and cook for another 15 minutes. All that remains is to pour into sterilized jars.

Make peach jam with walnuts, recipe with photo >>>

Ginger and orange jam

 

Thin strips of zest, a touch of ginger and sweet and sour pieces of orange are just a delight. Be sure to try!

In a saucepan, mix half a glass of water, 2/3 cup sugar and the zest of one orange, cut into thin strips. There we also send the pulp of an orange without membranes, cut into pieces. When the mass boils, add half a chopped lemon, a peeled and diced apple, a pinch of ground cloves and cook for about half an hour over low heat. Then add 12 g of grated ginger root, bring to a boil and remove from heat. Ready!

French ginger and orange jam >>>

Cucumber jam with gooseberries

 

Prepare an unusual and very tasty jam with cucumbers and gooseberries! Fortunately, both of them are now in bulk in the garden-garden.

Mix 700 g of peeled and diced cucumbers with 300 g of gooseberries without tails, sprinkle with sugar (600 g). After an hour, pour in 100 ml of water and do not touch for another hour. After that, bring to a boil and simmer for 30 minutes, add a pinch of citric acid and cook for another 10 minutes. Cucumbers should be soft in the finished jam. Pour into sterilized jars and seal tightly. Surprise your guests!

See how to make gooseberry cucumber jam >>>

rose jam

 

Pink jam is perfect for any dessert - ice cream, fluffy buns, pancakes. And cooking it is very easy!

100 g of washed tea rose petals from your garden, add 100 g of sugar and add the juice of one lemon. We leave for a couple of hours. The resulting juice is mixed with 400 ml of water and 400 g of sugar and boiled syrup. Add sweet petals to the syrup, cook for another 20 minutes. Pour into sterilized jars. Ready!

Rose jam recipe with photo >>> 

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