Author: Maryam Ayres
Time for reading: ~3
minutes
Last Updated:
February 11, 2026
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So, I had no trouble provisionally bumping them from my listing of yellow-mild ingredients into my crimson-light list, from “decrease consumption,” to “preferably keep away from on a daily foundation.”
One should apply the same common sense here.
But, something like whole brown rice is more difficult, because there are pros to help outweigh the cons.
The rice industry argues that “[t]he many fitness blessings of rice consumption outweigh any capacity risk.” That’s the same factor you hear popping out of Japan approximately the arsenic-infected seaweed hijiki. Yeah, “the most cancers risk posed by way of hijiki intake exceeds… perfect” most cancers risk degrees by using an order of importance, however the Japanese Ministry of Health stresses the potential “health blessings,” lots of “fiber and minerals,” as if hijiki became the best weed inside the sea.
Why Not Choose Any Of The Other Seaweeds And Get All The Same Benefits Without The Arsenic?
And, the same factor right here. “The many health benefits of rice consumption outweigh any capacity chance”—as if brown rice changed into the simplest entire grain on the earth.Can’t you get the complete grain benefits without the dangers via ingesting oatmeal alternatively, or barley, or quinoa?
Or, is there some specific gain to rice, such that we simply should try to preserve rice in our weight loss plan?The rice industry criticized Consumer Reports for caution human beings approximately the arsenic stages in rice, saying there’s “a body of medical evidence that establishes…the nutritional blessings of rice intake;
[so,] any assessment of the arsenic degrees in rice that fails to take this records into account is inherently incorrect and very misleading.” They cite portions of evidence.Rice-Consuming Cultures Tend To Be Healthier, But Is That Bereason Of Or Despite Their White Rice Consumption?
What about rice-ingesting Americans tending to be more healthy?
So, How Do You Know It’s Bepurpose Of Or Despite The White Rice?
They may want to have stated this study showing “brown rice consumption ([two or more] servings [a] week…) turned into related to a lower chance of diabetes.” But, probably the cause they didn’t is due to the fact “white rice [intake is] related to an [increased] threat of…diabetes,” and white rice represents 95% of the U.S.
rice enterprise. Switching out a 3rd of a serving of white rice an afternoon for brown rice may decrease diabetes hazard 16%, however switching out that equal white rice for entire grains within wellknown, like oats or barley, may paintings even higher!So, other grains have like 10 times less arsenic and are associated with even lower sickness danger.
No wonder the rice enterprise doesn’t cite this poll. They do cite the Adventist reports, although, and some within vitro information.For instance, in a petri dish, there are rice phytonutrients which can inhibit the growth of colon cancer cells, at extra and more doses, while reputedly leaving everyday colon cells alone.
That’s thrilling—and indeed, those who befell to eat the ones phytonutrients within the form of brown rice as soon as per week or more between colonoscopies had a 40% decrease chance of growing polyps.But, the best motive we care about the improvement of polyps is that polyps can change into most cancers.