Milk During Pregnancy - A Taller And Smarter Child
Author: Maryam Ayres
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Consumption of at least 150 ml of milk per day increases the likelihood that the child will be taller, protects against diabetes 2.
Consumption of at least 150 ml of fresh milk per day by pregnant women significantly increases the likelihood that their child will grow taller.
A team of researchers hired a group of babies born in the 1980s and found that their height during adolescence was directly related to the amount of milk their mothers consumed during pregnancy with them.
Nutrition experts from Iceland, Denmark and the United States tracked the babies of a total of 809 Danish women who gave birth in 1988 and 1989. Researchers also monitored women during their pregnancies , taking into account the amount of milk consumed per day.
The results show that children, regardless of gender, whose mothers consumed at least 150 ml of milk per day, are taller than those born to women who consumed smaller amounts or no milk.
By late adolescence, taller children also have higher levels of insulin in their blood, suggesting that they have a lower risk of developing type 2 diabetes .
Earlier this year, scientists from the UK found that the milk consumed by the expectant mother can be useful in another way - it also contributes to the intelligence of the baby. This, according to scientists, is due to the iodine content .
These findings are based on observations of more than 1,000 pregnant women.
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