| Nutrient | Content | Reference |
|---|---|---|
| Gin, rum, vodka, whiskey, distilled, 100 degrees (50 percent alcohol) | 42.5 | 43 |
| Gin, rum, vodka, whiskey, distilled, 94 degrees (47 percent alcohol) | 39.7 | 40 |
| Gin, rum, vodka, whiskey, distilled, 90 degrees (45 percent alcohol) | 37.9 | 38 |
| Gin, rum, vodka, whiskey, distilled, 86 degrees (43 percent alcohol) | 36 | 36 |
| Vanilla extract | 34.4 | 34 |
| Distilled rum, 80 degrees (40 percent alcohol) | 33.4 | 33 |
| Gin, rum, vodka, whiskey, distilled, 80 degrees (40 percent alcohol) | 33.4 | 33 |
| Distilled vodka, 80 degrees (40 percent alcohol) | 33.4 | 33 |
| Vodka | 33.3 | 33 |
| Cognac ordinary "three stars" | 33.3 | 33 |
| Vanilla extract, artificial, with alcohol | 32.9 | 33 |
| Bitter tincture "Russian souvenir" | 31.7 | 32 |
| Liqueur, Creme de Menthe (Mint Cream Green), 72 degrees (36 percent alcohol) | 29.8 | 30 |
| Liqueur, coffee, 63 degrees (31.5 percent alcohol) | 26 | 26 |
| Daikiri, prepared according to the recipe | 23.1 | 23 |
| Liqueur, coffee, 53 degrees (26.5 percent alcohol) | 21.7 | 22 |
| Cherry liqueur | 19.8 | 20 |
| Sake, rice vodka | 16.1 | 16 |
| Wines are strong | 15.9 | 16 |
| Wine, dessert, dry | 15.3 | 15 |
| Wine, dessert, sweet | 15.3 | 15 |
| Cocktail, Sauer whiskey made from whiskey and water | 14.6 | 15 |
| Slivianka liqueur | 14.6 | 15 |
| Cocktail, Sauer whiskey, made from product N14028 | 14.5 | 15 |
| Cocktail, Sauer whiskey, made from product N14530 | 14.1 | 14 |
| Liqueur, coffee with cream, 34 degrees (17 percent alcohol) | 13.8 | 14 |
| Dessert wines | 12.9 | 13 |
| Liquor wines | 12.9 | 13 |
| Semi-dessert wines | 12.9 | 13 |
| Wine, table, red, Mouvedre | 11.2 | 11 |
| Wine, table, red, Zinfandel | 11.1 | 11 |
| Wine, table, red, Sangiovese | 10.9 | 11 |
| Wine, table, red, Petite Sirah | 10.7 | 11 |
| Wine, table, white, Pinot Gris (Pinot Gris (Grigio)) | 10.7 | 11 |
| Wine, table, red | 10.6 | 11 |
| Wine, table, red, Barbera | 10.6 | 11 |
| Wine, table, red, Barbera | 10.6 | 11 |
| Wine, table, white, Pinot Blanc | 10.6 | 11 |
| Wine, table, red, Merlot | 10.6 | 11 |
| Wine, table, red, Cabernet Franc | 10.6 | 11 |
| Wine, table, white, Sauvignon Blanc | 10.5 | 11 |
| Wine, table, white, Fume Blanc | 10.5 | 11 |
| Wine, table, red, Shiraz (Syrah) | 10.5 | 11 |
| Wine, dining, all kinds | 10.4 | 10 |
| Wine, table, red, Pinot Noir | 10.4 | 10 |
| Wine, table, red, Burgundy | 10.3 | 10 |
| Wine, table, red, Burgundy | 10.3 | 10 |
| Wine, table, white | 10.3 | 10 |
| Wine, table, red, Lemberger | 10.2 | 10 |
| Wine, table, red, Claret | 10.2 | 10 |
Bud Light is a popular light beer that is often enjoyed during social gatherings and events. While it may not be the healthiest beverage choice, it's essential to understand its nutritional value and how it can fit into a balanced diet.
One 12-ounce can of Bud Light contains approximately 110 calories, 6.6 grams of carbohydrates, and less than 1 gram of protein and fat. It is considered a low-calorie beer option compared to regular beers.
Bud Light has an alcohol by volume (ABV) of around 4.2%, making it a light beer in terms of alcohol content. It's essential to consume alcohol in moderation to avoid negative health effects.
The ingredients in Bud Light include water, barley malt, rice, yeast, and hops. It's a relatively simple recipe compared to craft beers that may contain a variety of additional ingredients.
While Bud Light can be enjoyed in moderation as part of a balanced diet, it's important to be mindful of its alcohol content and potential impact on hydration and overall health. It's best to consume alcohol responsibly and in moderation.
Bud Light can be paired with a variety of foods, including light appetizers, grilled meats, and salads. It can also be used in recipes such as beer-battered fish or beer cheese dip for a flavorful twist.
read more...When it comes to managing fatty liver and alcohol-induced liver disease, diet plays a crucial role in improving liver health and preventing further damage. A well-planned diet can help reduce fat accumulation in the liver, decrease inflammation, and support overall liver function.
Include foods rich in antioxidants such as fruits, vegetables, and whole grains. Antioxidants help protect the liver from damage caused by free radicals. Essential fatty acids found in fish, nuts, and seeds can also support liver health by reducing inflammation.
Avoiding alcohol is essential for individuals with alcohol-induced liver disease. Additionally, limiting the intake of processed foods, sugary beverages, and trans fats can help reduce the burden on the liver and promote healing.
Focus on a diet that includes a variety of nutrient-dense foods such as lean proteins, whole grains, healthy fats, and plenty of fruits and vegetables. Meal planning can help ensure you are getting the necessary nutrients while avoiding foods that may exacerbate liver damage.
Try incorporating grilled salmon with quinoa and roasted vegetables, or a colorful salad with mixed greens, berries, nuts, and a vinaigrette dressing. Smoothies made with spinach, berries, and Greek yogurt can also be a nutritious option.
E 214 is a food additive that is commonly known as Ethyl p-hydroxybenzoate or Ethylparaben. It belongs to the class of chemicals known as parabens, which are used as preservatives in various food products.
One of the main uses of E 214 in nutrition is as a preservative in processed foods. It helps to extend the shelf life of products by inhibiting the growth of mold, yeast, and bacteria.
There has been some controversy surrounding the use of E 214 in food products. Some studies have suggested that parabens may disrupt hormone function in the body and have potential links to certain health issues.
In many countries, including the European Union, there are strict regulations in place regarding the use of E 214 in food products. These regulations specify the maximum allowable levels of parabens in different types of foods to ensure consumer safety.
Due to the concerns surrounding parabens, some food manufacturers are opting to use alternative preservatives in their products. These alternatives may include natural preservatives such as rosemary extract or vitamin E.
read more...When it comes to the nutritional content of cane alcohol, there are several factors to consider. Cane alcohol, also known as rum, is derived from sugarcane and can vary in its nutritive value depending on the production process and ingredients used.
Cane alcohol is a high-calorie beverage, with each serving containing a significant amount of calories. It is important to consume cane alcohol in moderation to avoid excessive calorie intake.
Cane alcohol contains carbohydrates, which are the primary source of energy for the body. However, excessive consumption of sugary alcoholic beverages like cane alcohol can lead to weight gain and other health issues.
While cane alcohol does not provide significant amounts of essential vitamins and minerals, some varieties may contain trace amounts of nutrients depending on the fermentation and distillation process.
Consuming cane alcohol in moderation may have some health benefits, such as improving blood circulation and reducing the risk of heart disease. However, excessive alcohol consumption can lead to negative health effects, including liver damage and addiction.
When incorporating cane alcohol into your diet, it is important to do so in moderation and balance it with a variety of nutrient-dense foods. Opt for healthier mixers and avoid sugary cocktails to minimize the impact on your overall nutrition.
read more...If you have been diagnosed with fatty liver disease, especially if it is alcohol-induced, following a specific diet can play a crucial role in managing your condition and improving your liver health. In this article, we will explore the importance of a tailored diet for fatty liver and alcohol-induced cases, along with practical tips, meal ideas, and recipes to support your liver health journey.
Fatty liver disease is a condition characterized by the accumulation of fat in liver cells. When alcohol consumption is a contributing factor, the condition is known as alcohol-induced fatty liver disease. This can lead to inflammation, scarring, and ultimately liver damage if not addressed promptly.
Nutrition plays a key role in managing fatty liver disease by supporting liver function, reducing inflammation, and promoting the breakdown of fats. A diet rich in specific nutrients can help improve liver health and prevent further damage.
When planning a diet for fatty liver and alcohol-induced damage, it is essential to focus on:
Here is a sample meal plan to guide your dietary choices:
For recipe ideas and more meal plans tailored to fatty liver and alcohol-induced cases, consult with a registered dietitian or nutritionist.
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