Nutrition In Diphtheria

Author: Nia Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

In this article, learn more about Nutrition In Diphtheria. Nutrition in diphtheria.

Diphtheria is an acute anthroponotic bacterial infection, which is characterized by fibrinous inflammation and general toxic phenomena at the sites through which the pathogen enters the body.

Useful foods for diphtheria

There are several types of diphtheria, depending on which different treatment diets are recommended:

in the general case - medical diets №2 and №10;
in diphtheria of the larynx and oropharynx - therapeutic diet № 11;
in recovery after diphtheria - curative diet №15

In diet №2 are recommended:

unleavened bread;
soups with vegetable or non-concentrated meat or fish broths;
cooked or roasted lean meat;
roasted or cooked lean fish;
dairy products;
cereals (excluding millet and barley);
pureed ripe fruits and berries.

Diet №2 excludes the consumption of:

puff pastry and butter dough, freshly baked bread;
milk, bean and pea soups;
fatty meats and poultry;
salted, fried and smoked fish;
smoked products;
canned fish and meat;
marinated and unpeeled raw vegetables, onions, pickles, radishes, turnips, cucumbers, sweet peppers, mushrooms, garlic;
raw raw fruits;
chocolate products, products filled with cream.

Nutrition In Diphtheria

CHAPTERS (Table Of Contents)

Useful foods for diphtheria

In diet №2 are recommended:

Diet №2 excludes the consumption of:

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