Nutrition In Emphysema Of The Lungs

Published on: 27/09/2021 | Last Updated: 25/01/2022
Nutrition In Emphysema Of The Lungs

In this article, learn more about Nutrition In Emphysema Of The Lungs. Nutrition in emphysema of the lungs.

Pulmonary emphysema is a disease that affects the airways. It is characterized by a pathological increase in the air space of the bronchioles, accompanied by changes in the walls of the alveoli with a destructive-morphological nature.

The problem is one of the most common forms of specific and chronic disease of the lung system.

Symptoms:

  • shortness of breath, suffocation;
  • enlarged gaps between the ribs;
  • protruding clavicle;
  • swollen face (especially under the eyes and in the nose);
  • cough with difficulty expectoration, which intensifies with exercise;
  • on X-ray the lung fields are too transparent;
  • weak quiet breathing;
  • the diaphragm is weak;
  • bruising of nails and lips;
  • thickening of the nail plate;
  • possible heart failure.

In emphysema of the lungs, all kinds of infectious diseases are observed. As the broncho-pulmonary system is weakened, they can quickly become chronic.

Useful products for emphysema of the lungs

  • cereals;
  • raw vegetables and fruits (especially seasonal): zucchini, carrots, broccoli, pumpkin, tomatoes, sweet peppers, all leafy vegetables and citrus fruits;
  • dried fruits (prunes, figs, apricots, raisins), replace them with sugar and sweets;
  • seafood;
  • seriously ill need to adhere to a protein diet and emphasize the consumption of cottage cheese, legumes, lean meats and fish;
  • herbal teas from linden, rose hips, black currants, hawthorn.

Portions should not be large, eating often, but less. This is necessary because as the volume of the lungs increases, so does the volume of the stomach. Therefore, eating large amounts of food creates stomach discomfort.

Dangerous and harmful products in emphysema of the lungs

  • dairy products: cheese, sour and fresh milk;
  • fruits and vegetables containing starch (bananas and potatoes, for example);
  • large quantities of pasta, bread and pasta made from flour other than wholemeal;
  • alcoholic beverages;
  • strong tea and coffee, cocoa;
  • large doses of salt;
  • products containing coloring matters, preservatives, flavorings and any other additives of synthetic origin.
 
More on the topic:
  • Nutrition in pneumonia
  • What to feed the lungs
  • 15 foods that improve lung health
  • Nutrition in silicosis


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