Nutrition In Epididymitis
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
CHAPTERS (Table Of Contents)
In this article, learn more about Nutrition In Epididymitis. Nutrition in epididymitis.
Epididymitis is an inflammatory process that occurs in the epididymis of the testicles. There is swelling, edema and redness in the scrotum.
The disease can be acute (treatment lasts 6 months) or chronic (lasting more than 6 months).
In case of untimely therapy or in the absence of such, epididymo-orchitis develops.
Useful products in the presence of the problem
To restore the functions of the male reproductive system and to eliminate inflammation, it is necessary to consume products containing vitamins A, B, C, E, as well as phosphorus, magnesium, zinc, iron and beta carotene.
- nuts: hazelnuts, pistachios, walnuts, pine nuts, almonds, peanuts (the latter refer to legumes);
- fruits: pomegranate, lemons, oranges, figs;
- all types of onions: old, green, leek;
- seafood: shrimp, mussels, crabs and others;
- spices and herbs: mint, anise, St. John's wort, cumin, parsley, tarragon, savory, celery, purslane, thyme;
- mushrooms;
- seeds: pumpkin, sesame;
- rye bread and bran bread;
- yogurt products: kefir, yogurt, cheese, cottage cheese (best to be home-made);
- beef and game meat;
- honey and bee products.
Dangerous and harmful foods in epididymitis
- fatty, fried and spicy dishes;
- smoked, canned and marinated products;
- alcoholic beverages;
- products content of additives with code F.
More on the topic:
- Stored for varicocele
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