Nutrition In Erythrasma

Author: Ivan Red Jr. Time for reading: ~2 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

In this article, learn more about Nutrition In Erythrasma. Nutrition in erythrasma.

Erythrasma is a skin infection of a chronic and bacterial nature that spreads only on the surface of the skin and in no way affects the hair and nail plate.

The infection is transmitted through the use of clothing and objects that have had contact with a sick person.

The infection is slow and almost imperceptible. The problem may go unnoticed for a long time. The first signs are the appearance of spots on the skin, which can be of different colors (red, brown, yellow or pink).

The size varies from small dots to a few centimeter spots, which can merge into one large one. Itching, tingling, pain and burning are felt in the affected areas.

Useful foods for erythrasma

Of plant origin:

vegetable salads, especially those with green color (peppers, zucchini, cucumbers, all varieties of cabbage ...);
nuts (cashews, almonds), including peanuts, which are legumes;
porridge (oat, wheat, buckwheat);
cereals;
dried fruit;
seeds;
citrus fruits;
sea cabbage.

Of animal origin:

sour milk products;
boiled chicken eggs;
sea fish;
offal (boiled kidneys, lungs and liver, tongue);
honey.

Beverages:

green tea;
non-carbonated mineral water;
compotes;
juices.

Since erythrasma most often affects obese people, it is necessary for them to adhere to a diet that requires the intake of carbohydrate foods in the morning and protein to be consumed in the evening. All dishes should be steamed, boiled or stewed. Drink at least 2 liters of water a day, and the products on the table should be of good quality, fresh and unpackaged in plastic bags.
It is recommended that the calories be evenly distributed, that the diet be at least 4-5 times a day, the last being at least 2 hours before bedtime.

Dangerous and harmful food products in erythrasma:

beverages: sweet carbonated beverages, alcohol, including beer, champagne, sparkling wines, yeast;
all pastries made from yeast dough;
mushrooms;
marinated and smoked products;
spices and sauces: vinegar, ketchup, mayonnaise, soy sauce, various marinades, especially if they are not home-made;
all kinds of sweets and sugar;
sour milk products with fillings and additives;
sharp cheeses and cheeses with mold;
canned food, sausages, frankfurters;
fast food, chips, rusks, fast food, products containing preservatives and other additives with code E (including colors, xylitol, sorbitol)
fermented fruits and vegetables;
food that is stored in the refrigerator in cut form in plastic containers or plastic bags longer than 24 hours.

All these products create a favorable environment for the development of bacteria, slag also accumulates in the body when consumed, which causes problems with metabolic processes (it is possible to lead to a higher degree of obesity and the appearance of new skin folds, where new red spots form).

In the presence of allergies from the menu to exclude the relevant products and drugs, the reason for such a reaction.

Nutrition In Erythrasma

CHAPTERS (Table Of Contents)

Useful foods for erythrasma

Dangerous and harmful food products in erythrasma:

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