Nutrition In Fibrosis

Author: Leticia Celentano Time for reading: ~1 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

Useful Foods For Fibrosis

In this article, learn more about Nutrition In Fibrosis. Nutrition in fibrosis - useful and harmful foods for consumption..

Fibrosis is a pathology in which connective tissue, due to inflammation, grows in human organs, forming scars. In this way, the body responds to the inflammatory process, trying to isolate it from the surrounding tissues.

Over time, the affected tissues begin to lose their sensitivity, and the affected organ cannot perform its functions fully. Fibrosis usually affects the lungs, liver, prostate and mammary glands.

Useful foods for fibrosis

Nutrition should be aimed at repairing damaged cells, tissues or organs. It is a supportive and important factor in the treatment of the disease. The patient should not feel hungry.

Products allowed for consumption are:

pureed buckwheat porridge, oatmeal or wheat;
yeast-free pastries;
unripe or dried bread;
vegetables containing starch: potatoes, pumpkin, beets;
all kinds of cabbage;
sea cabbage (in small quantities)
dried fruit;
non-sour seasonal fruits;
lean pork and beef, rabbit;
lean species of sea fish;
egg whites, but not more than two per day;
skimmed milk products;
milk soups with pasta;
honey;
vegetable fats.

Dangerous and harmful foods in fibrosis

During the treatment of the disease the patient should refrain from eating foods that impede the work of the gastrointestinal tract:

butter dough pastries;
alcohol;
barley and legumes;
sausages and smoked products;
canned food;
semi-finished products;
fatty meats and fish;
high fat dairy products;
non-home-made confectionery;
margarine and butter;
main dishes based on meat and fish broths.

Nutrition In Fibrosis

CHAPTERS (Table Of Contents)

Useful foods for fibrosis

Related Articles