Nutrition In Folliculitis
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
CHAPTERS (Table Of Contents)
In this article, learn more about Nutrition In Folliculitis. Nutrition in folliculitis.
Folliculitis is an infectious skin disease that can be of viral, fungal or bacterial origin. Pustules with purulent contents form in the middle parts of the hair follicles, which open after a few days and small ulcers appear in their place, turning into scars after healing.
Useful foods for folliculitis
The sufferer of folliculitis needs to eat well so that the body can have the strength to fight the infection. Therefore, the menu should include low-fat low-carbohydrate products rich in vitamins and cellulose. Yeah, they're like that:
- dairy products: cottage cheese, yellow cheese, fresh milk, kefir;
- hens and quail eggs;
- linseed oil and seeds, muesli, cereals and casserole;
- sauerkraut, blackcurrant, rosehip decoction (abundant in vitamin C);
- fresh vegetable and seasonal fruit salads;
- lean fish and meat;
- dried fruit;
- green leafy vegetables;
- legumes: chickpeas, beans, peas;
- beef and chicken liver.
Dangerous and harmful foods for folliculitis
Patients with recurrent folliculitis should avoid products such as:
- pastries mixed with yeast
- canned food, including homemade;
- butter dough pastries, confectionery;
- spicy sauces and spices;
- fatty meats and fish;
- semi-finished and fast food;
- animal fats;
- pickles and marinades;
- greasy food.
More on the topic:
- Nutrition in carbuncle
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