Nutrition In Glomerulonephritis

Author: Marko Balašević Time for reading: ~1 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

In this article, learn more about Nutrition In Glomerulonephritis. Nutrition in glomerulonephritis.

Glomerulonephritis is a bilateral kidney disease in which the vessels of the glomeruli are affected and the inflammation spreads to other parts of the nephron.

Useful foods for glomerulonephritis

In the presence of such a health problem, it is recommended to adhere to a curative diet №7, which is aimed at:

reducing swelling of the eyelids and ankles;
reduction of the signs of hypertension;
restoration of normal urination;
providing sufficient fluids;
reduction of renal load;
reduction of fats and carbohydrates in the menu.

In the period of exacerbation of the condition is allowed fruit diet, which involves the consumption of apples, grapes, watermelon, and oranges.

Nutrition in kidney disease should be natural and at regular intervals, not to overeat, the gastrointestinal tract should not function under pressure.

It is recommended to consume skim milk products, which have a strong antioxidant effect. The meat is good to cook in its own sauce, and the menu can include lean and unsalted fish.

Dangerous and harmful foods in glomerulonephritis

It is necessary to completely exclude the intake of alcoholic beverages, as they adversely affect the condition of the kidneys. Carbonated liquids are also not preferable.

The use of spices such as pepper, mustard, horseradish is prohibited.

Do not consume chocolate products, cheeses, pasta made of white flour, fish and meat broths, cocoa, strong coffee.

Nutrition In Glomerulonephritis

CHAPTERS (Table Of Contents)

Useful foods for glomerulonephritis

Dangerous and harmful foods in glomerulonephritis

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