Nutrition In Hypoplasia

Author: Marko Balašević Time for reading: ~1 minutes Last Updated: January 27, 2026

CHAPTERS (Table Of Contents)

In this article, learn more about Nutrition In Hypoplasia. Nutrition in hypoplasia.

In medicine, the term hypoplasia refers to conditions that are expressed by underdeveloped organs and tissues (smaller than necessary and with reduced function).

Disturbances in any of the organs or parts of them are embedded in the womb. Therefore, if the child is born with normal organs and tissues that do not develop properly under the influence of certain factors, the diagnosis is not hypoplasia and it is another condition.

Congenital disease may not always be immediately identifiable (for example, mammary hypoplasia occurs only during puberty).

The abnormality can affect any organ, tissue or the whole body. The final manifestation of the pathology is aplasia - the complete absence of an organ. If the whole organism is affected by the disease, it is called microsomia - a variant of dwarfism.

Types of hypoplasia:

of the uterus;
of the vertebral arteries;
of the thyroid gland;
on the teeth;
of the kidneys;
microcephaly;
of bone tissue;
of the heart;
of the mammary glands;
of the ovaries;
on the testicles.

Causes of hypoplasia

The anomaly is a consequence of impaired fetal development, which may be provoked by:

injuries during pregnancy;
incorrect position of the fetus;
insufficient amniotic fluid;
neuroendocrine disorders;
exposure to high temperatures;
acquired infectious diseases during pregnancy;
chromosomal abnormalities;
hormonal imbalance;
irradiation with radioactive substances;
toxicosis;
diseases of the gastrointestinal tract in pregnant women;
congenital heart disease;
birth injuries;
hypovitaminosis;
excessive physical activity;
nervous exhaustion;
artificial feeding of the baby.

Useful foods for hypoplasia

As a prophylaxis against the disease in newborns, the pregnant woman is recommended a rational diet and consumption of more:

natural products: seasonal fruits, vegetables, legumes;
meat and fish;
fruits and vegetables, unpeeled and with seeds;
baked or boiled unpeeled potatoes;
honey;
raisins;
yogurt products - cottage cheese, natural yogurt, kefir;
foods high in iron - beans, oats, rice, raspberries, turnips, strawberries, tomatoes, celery, walnuts.

Dangerous and harmful foods in hypoplasia

During pregnancy it is good to limit the intake of:

exotic fruits, as their processing requires special enzymes, and could be strong allergens;
bright yellow and orange fruits and vegetables to be present less often on the table, because they are also able to cause allergic reactions;
fast food;
meat that has undergone insufficient heat treatment (with traces of blood on it);
alcoholic beverages;
cheese with mold;
sushi;
sweetened carbonated beverages;
non-home-made sauces and mayonnaise.