Nutrition In Laryngotracheitis

Author: Maryam Ayres Time for reading: ~1 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

In this article, learn more about Nutrition In Laryngotracheitis. Nutrition in laryngotracheitis - useful and harmful foods..

Laryngotracheitis is an inflammatory process of bacterial or viral nature that affects the mucous membranes at the beginning of the trachea and larynx. Often this respiratory infection develops as a complication due to sinusitis, bronchitis, tonsillitis, pneumonia and other colds.

Symptoms

Viral infections enter the human body and cause spasms of the blood vessels in the trachea. As a result, blood circulation deteriorates, the mucous membranes swell and a thick secretion with purulent contents begins to be produced, which clogs the trachea. The patient complains of heavy and difficult breathing, then there is a sharp barking cough characteristic of laryngotracheitis with sputum production. If the vocal cords are affected, the patient's voice becomes hoarse / hoarse, the timbre changes and in some cases aphonia (loss of voice) is possible.

Useful foods for laryngotracheitis

The effectiveness of therapy for laryngotracheitis does not depend only on proper treatment. It is also necessary to adhere to a special diet that relieves the symptoms of the disease and supports the healing process.

To minimize the risk of mechanical damage to the walls of the inflamed larynx, dishes should be pureed or ground, steamed or boiled. Eat frequently and consume small portions.

It is recommended to drink plenty of hot drinks in small portions. The large amount of fluids contributes to the removal of toxins from the body.

The condition is relieved with the help of vegetable oils that envelop the inflamed mucosa. They can be applied to the throat or drip into the nose.

To strengthen immunity, it is necessary to provide the body with vitamins, so fruit purees and juices should be a daily part of the menu.

Carbohydrates create a favorable microflora for the growth of bacteria, so the consumption of products that contain such, it is necessary to minimize; to be replaced by animal proteins.

Dangerous and harmful foods in laryngotracheitis

In order to reduce the adverse effects on the diseased walls of the larynx, solid foods should be excluded from the menu.

It is also necessary not to use spices, nuts, spicy sauces and cheeses, sour fruits and vegetables, salty foods and confectionery.

These foods cause coughing and irritation of the sore throat.

Nutrition In Laryngotracheitis

CHAPTERS (Table Of Contents)

Symptoms

Useful foods for laryngotracheitis

Dangerous and harmful foods in laryngotracheitis

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